RECIPE FOR BLACKBERRY COBBLER USING FROZEN BERRIES RECIPES

Steps:

• Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.

Steps:

• Preheat oven to 350.
• Grease a 9x13" Baking dish and set aside.
• Place all of the berries in a large bowl.
• Add 1/4 cup sugar, the cornstarch, lemon juice and vanilla. Toss to coat.
• Transfer mixture to prepared baking dish.
• In another bowl, whisk together remaining sugar, flour, baking powder and salt.
• Add in milk slowly while whisking.
• Pour batter evenly over berries in baking dish.
• Bake for 55-60 minutes until top is golden brown.