SHAKE AND BAKE CHICKEN DRUMSTICKS RECIPES

EASY GREEK SHAKE 'N BAKE DRUMSTICKS RECIPE - FOOD.COM

Easy Greek Shake 'n Bake Drumsticks Recipe - Food.com image

Make and share this Easy Greek Shake 'n Bake Drumsticks recipe from Food.com.

Total Time 47 minutes

Prep Time 2 minutes

Cook Time 45 minutes

Yield 5-6 drumsticks, 5-6 serving(s)

Number Of Ingredients 4

Ingredients

5 -6 skinless chicken drumsticks
1 cup plain breadcrumbs
2 tablespoons all purpose Greek seasoning
1/4 cup parmesan cheese, grated

Steps:

1. Preheat oven to 400 degrees. Line a shallow baking pan with foil.
2. Add breadcrumbs, seasoning, and cheese to a ziploc bag. Close and shake up to mix.
3. Rinse chicken in water. Do not pat dry. Add 1 drumstick at a time to ziploc bag. Shake to coat.
4. Bake for approximately 45 minutes or until juices run clear.

Nutrition Facts : Calories 183.8, FatContent 4.8, SaturatedFatContent 1.7, CholesterolContent 52.1, SodiumContent 289.4, CarbohydrateContent 16.6, FiberContent 1.5, SugarContent 1.4, ProteinContent 17.7

EASY SHAKE AND BAKE CHICKEN RECIPE | ALLRECIPES

Easy Shake and Bake Chicken Recipe | Allrecipes image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories Meat and Poultry Chicken Baked and Roasted

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, CarbohydrateContent 8.2 g, CholesterolContent 137.7 mg, FatContent 32.6 g, FiberContent 0.5 g, ProteinContent 31.9 g, SaturatedFatContent 14.5 g, SodiumContent 590.1 mg, SugarContent 0.1 g

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