BANANA AND WALNUT BREAD RECIPE UK RECIPES

Name: Best-Ever Banana Bread
Prep time: 15 min
Total time: 1 h 25 min
Yield: 6-8
Cuisine: American
Ingredients: 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. kosher salt; 1/2 c. (1 stick) unsalted butter, melted; 1 c. granulated sugar; 1 large egg plus 1 egg yolk; 1/4 c. sour cream; 1 tsp. pure vanilla extract; 3 ripe bananas, mashed; 1/2 c. semi-sweet chocolate chips; 1/2 c. chopped toasted walnuts

BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD

Best Banana Bread Recipe - How to Make Banana Bread image

Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.

Provided by Rian Handler

Categories vegetarian brunch feed a crowd baking breakfast dessert

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 11

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
1/2 c. (1 stick) unsalted butter, melted
1 c. granulated sugar
1 large egg plus 1 egg yolk
1/4 c. sour cream
1 tsp. pure vanilla extract
3 ripe bananas, mashed
1/2 c. semi-sweet chocolate chips
1/2 c. chopped toasted walnuts

Steps:

Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray.
In a large bowl, whisk together flour, baking soda, and salt.
In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
Fold in chocolate chips and walnuts and transfer to prepared loaf pan.
Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.

BANANA BREAD RECIPE - BBC FOOD

Banana bread recipe - BBC Food image

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Each serving provides 334 kcal, 5g protein, 53g carbohydrates (of which 30g sugars), 11g fat (of which 6.5g saturates), 2g fibre and 0.8g salt.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 10

Number Of Ingredients 9

Ingredients

285g/10oz plain flour
1 tsp bicarbonate of soda
½ tsp salt
110g/4oz butter, plus extra for greasing
225g/8oz caster sugar
2 free-range eggs
4 ripe bananas, mashed
85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar)
1 tsp vanilla extract

Steps:

Preheat the oven to 180C/350F/Gas 4.
Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
Grease a 20cm x 12.5cm/8in x 5in loaf tin (2lb) and pour the banana bread mixture into the tin.
Transfer to the oven and bake for about an hour, or until well-risen and golden-brown.
Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.

Nutrition Facts : Calories 334kcal, CarbohydrateContent 53g, FatContent 11g, FiberContent 2g, ProteinContent 5g, SaturatedFatContent 6.5g, SugarContent 30g

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