TOMATO SOUP RECIPE USING TOMATO JUICE RECIPES
QUICK TOMATO SOUP RECIPE: HOW TO MAKE IT
There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts a sweet spin on this version. For extra loveliness, top with homemade heart-shaped croutons. —Jane Ward, Churchville, Maryland
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.
Nutrition Facts : Calories 156 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PANERA TOMATO SOUP RECIPE (COPYCAT) - RECIPES.NET
Silky, refreshing, and easy to make, this copycat Panera tomato soup combines chicken broth and canned tomatoes for a savory and tangy blend.
Provided by Steve
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a heavy-bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds or until fragrant. Add onion and cook, stirring as needed, for about 8 minutes until translucent.
- Add tomatoes, juice and all, chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
- Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
- Using an immersion blender, puree soup until there are no large chunks left.
- Stir in parmesan cheese and serve topped with buttery croutons. Enjoy!
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