CAJUN 2 STEP SEASONING RECIPES

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CAJUN SEASONING MIX 2 | JUST A PINCH RECIPES



Cajun Seasoning Mix 2 | Just A Pinch Recipes image

I need cajun spice for a recipe I'm making. I had to combine several recipes to come up with this one that won't burn my mouth and won't make enough for an army!

Provided by Carolyn Haas @Linky1

Categories     Seasoning Mixes

Prep Time 5 minutes

Yield 5

Number Of Ingredients 8

1 tablespoon(s) paprika
1 tablespoon(s) garlic powder
1 teaspoon(s) cayenne pepper, or to taste
1 tablespoon(s) dried, crumbled oregano
1/2 teaspoon(s) dried, crumbled thyme
1/2 tablespoon(s) onion powder
1/2 tablespoon(s) kosher flaked salt
1 teaspoon(s) black pepper

Steps:

  • Mix together.
  • Use in any recipe using cajun spices.
  • Store in airtight container.

CAJUN CHICKEN PASTA 2 | JUST A PINCH RECIPES



Cajun Chicken Pasta 2 | Just A Pinch Recipes image

This recipe is adapted from a recipe I found at ALLRECIPES.COM. The original recipe is by Carol Spradling. I have adapted it slightly to suit my family's tastes.

Provided by Judy Garcia @snflwr8351

Categories     Pasta

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 14

4 ounce(s) linguine, uncooked
2 boneless, skinless chicken breasts
2 teaspoon(s) creole seasoning
2 tablespoon(s) butter
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
1 medium onion, sliced
1 cup(s) heavy cream
1/4 teaspoon(s) dried basil
1/4 teaspoon(s) lemon pepper
1/4 teaspoon(s) salt
1/8 teaspoon(s) garlic powder
1/8 teaspoon(s) black pepper
1/4 cup(s) grated parmesan cheese

Steps:

  • Cook linguine according to package directions until al dente; drain.
  • Place chicken breasts (*see note) and creole seasoning in a plastic bag. Shake to coat. In a large skillet, saute the chicken in butter over medium heat until almost tender.
  • Add both bell peppers and the onion. Saute and stir until softened, 3 to 4 minutes.
  • Reduce heat and add the cream and seasonings. Heat through. Add the cooked linguine. Toss and heat through. Sprinkle with grated Parmesan and serve.
  • NOTE: I used the breasts whole. In the future, I will cut them into bite-sized pieces so that the seasoning is on every bite, not just the outside. I also will cut the vegetables into bite-sized chunks rather than slice them as they will be easier to eat.

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