EGGS AND TOAST RECIPES

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CREAMED EGGS ON TOAST RECIPE | ALLRECIPES



Creamed Eggs on Toast Recipe | Allrecipes image

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Provided by Chrissy

Categories     Breakfast and Brunch    Eggs

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

12 hard-cooked eggs, peeled
¼ cup butter
½ cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Steps:

  • Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
  • Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts : Calories 390.9 calories, CarbohydrateContent 27.6 g, CholesterolContent 454.2 mg, FatContent 21.7 g, FiberContent 0.9 g, ProteinContent 19.8 g, SaturatedFatContent 9.9 g, SodiumContent 586.4 mg, SugarContent 8.1 g

EGG COOKED IN TOAST RECIPE | EAT SMARTER USA



Egg Cooked in Toast recipe | Eat Smarter USA image

The Egg Cooked in Toast recipe out of our category Fried Egg! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 11 minutes

Yield 2

Number Of Ingredients 5

4 slices Whole Wheat Bread
butter
4 eggs
salt (to taste)
freshly ground Black pepper (to taste)

Steps:

  • Butter bread slices on both sides. Using a small glass or cookie cutter, cut a 2-inch hole in the middle of each slice of bread.
  • Preheat griddle over medium heat. Place buttered bread on griddle and cook until golden brown. Turn and drop a dab of butter into the center of the bread, Crack the egg into a small bowl, gently pour the egg into the hole. Repeat the process with the remaining slices of bread. Season with salt and pepper. Finish cooking the eggs to your preferred taste (sunny side up, over easy, over medium, etc. ). The bread "centers" can be grilled also.

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