PLASTIC SCRAPPLE PANS RECIPES

More about "plastic scrapple pans recipes"

HOMEMADE SCRAPPLE – A COALCRACKER IN THE KITCHEN

Homemade Scrapple – A Coalcracker in the Kitchen image

Provided by A Coalcracker in the Kitchen

Categories Entree Breakfast

Number Of Ingredients 10

Ingredients

2 pounds lean pork with bone
2 quarts water
1 tablespoon salt
black pepper, to taste
1-1/2 teaspoons dried thyme
2 teaspoons rubbed sage
1 teaspoon ground savory
1 cup cornmeal, fine
1/2 cup buckwheat flour
OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor

Steps:

Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Simmer until meat is very tender, 2 to 2-1/2 hours. Skim fat from top, strain the broth and set aside.
Remove meat from bones and chop it very fine using a food processor or by hand.
Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil.
Combine cornmeal and buckwheat. Slowly stir 2 cup cold water into mixture. Then add that mix a little at a time to meat, keeping it simmering continuously. Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. Stir until mixture reaches the consistency of soft mush. (wooden spoon stands up in mixture).
Pour into two 9" X 5" X 3" pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. Chill thoroughly. Remove from pans and wrap loaves tightly with plastic wrap
To Serve

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