CHERRY PIE FILLING RECIPE | ALLRECIPES
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Provided by mrsC
Categories Fruit Filling Recipes
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 3
Steps:
- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Nutrition Facts : Calories 218.9 calories, CarbohydrateContent 54.2 g, FatContent 0.9 g, FiberContent 2.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 0.5 mg, SugarContent 47.1 g
BC CHERRY JAM RECIPE | ALLRECIPES
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.
Provided by Pepper
Categories Jams and Jellies
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 half pints
Number Of Ingredients 6
Steps:
- Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil, and mix in the sugar. Cook the jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 67.4 calories, CarbohydrateContent 17.2 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 0.1 mg, SugarContent 16.9 g
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CHERRY PIE FILLING RECIPE | ALLRECIPES
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
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Reviews 4.7
Total Time 40 minutes
Category Fruit Filling Recipes
Calories 218.9 calories per serving
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Reviews 4.7
Total Time 40 minutes
Category Fruit Filling Recipes
Calories 218.9 calories per serving
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
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- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.
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CHERRY WINKS RECIPE | ALLRECIPES
A Christmas classic and tradition in this family. This is the EXACT recipe my mom has been cooking for the past 50 years and passed down to me. Perfect for that Christmas cookie tray especially when you use both red and green cherries. My only change (the only differance with moms recipe) Use half of a cherry …
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