RECIPES USING HORSERADISH RECIPES

HOMEMADE HORSERADISH RECIPE | ALLRECIPES

Homemade Horseradish Recipe | Allrecipes image

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories Appetizers and Snacks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

Steps:

In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, CarbohydrateContent 2.5 g, ProteinContent 0.4 g, SodiumContent 59.4 mg, SugarContent 0.8 g

HORSERADISH - HOMEMADE RECIPE - FOOD.COM

Horseradish - Homemade Recipe - Food.com image

A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.

Total Time 0S

Prep Time 0S

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

horseradish root, as desired
white vinegar, as required
salt, as required

Steps:

Cut roots into manageable pieces.
Scrape the outside of the horseradish roots until clean.
Drop into cold water after scaping to prevent discoloration.
Drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.
Spoon into clean jars, filling to about 2/3 full.
Add 1 tsp of salt to each jar, then fill with white vinegar.
Cover and refrigerate for a few days before using.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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