PUMPKIN-BUTTERSCOTCH GINGERBREAD TRIFLE RECIPE: HOW TO MAKE IT
There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding. Try making it ahead of time for a fuss-free dessert when you're planning to entertain guests. —Lyla Lehenbauer, New London, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 11 hours 15 minutes
Prep Time 140 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake gingerbread mix according to package directions for cake. Cool completely., Break cake into crumbles; reserve 1/4 cup crumbs. In a large bowl, whisk milk, pudding mixes and spices until mixture is thickened, about 2 minutes. Stir in pumpkin. , In a 3-1/2 qt. trifle or glass bowl, layer one-fourth of the cake crumbs, half of the pumpkin mixture, one-fourth of the cake crumbs and half of the whipped topping; repeat layers. Top with reserved crumbs. Refrigerate until serving.
Nutrition Facts : Calories 220 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 33g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch
GINGERBREAD CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This dark, moist gingerbread cake combines the old-fashioned flavors of ginger and molasses. The recipe was passed down to me from a dear aunt. —Ila Mae Alderman, Galaz, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Beat in egg. Combine the water and molasses. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition. Pour into a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Dust with confectioners' sugar and serve warm with whipped topping.
Nutrition Facts : Calories 241 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 40g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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