CHICKEN FIESTA RECIPES RECIPES

Name: Fiesta Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 small tomatoes, chopped; 1/3 cup picante sauce; 1 medium green pepper, chopped; 1 small onion, chopped; 2 to 3 teaspoons chili powder; 12 corn tortillas (6 inches), cut into 1-inch strips; 3 cups cubed cooked chicken; 1 cup shredded Colby cheese

FIESTA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fiesta Chicken Recipe: How to Make It - Taste of Home image

Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. —Teresa Peterson, Kasson, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 small tomatoes, chopped
1/3 cup picante sauce
1 medium green pepper, chopped
1 small onion, chopped
2 to 3 teaspoons chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
3 cups cubed cooked chicken
1 cup shredded Colby cheese

Steps:

In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes.

Nutrition Facts : Calories 324 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

FIESTA CHICKEN RECIPE (ONE PAN!) | KITCHN

Fiesta Chicken Recipe (One Pan!) | Kitchn image

This flavor-packed weeknight dinner only takes 25 minutes from start to finish.

Provided by Kristina Vänni

Categories Main dish Dinner Poultry dish

Total Time 1500S

Prep Time 300S

Cook Time 1200S

Yield 4

Number Of Ingredients 16

Ingredients

1 medium red bell pepper
1 medium green bell pepper
1 small yellow onion
1 pound boneless skinless chicken breasts or thighs
1/2 teaspoon kosher salt
2 tablespoons vegetable oil
1 (1-ounce) packet taco seasoning mix
1 (about 15-ounce) can black beans
1 (15-ounce) can diced tomatoes
1 1/2 cups instant brown rice
1 cup low-sodium chicken broth
1/3 cup shredded Mexican cheese blend
Chopped fresh cilantro
Diced avocado
Sour cream
Pickled jalapeño slices

Steps:

Core and seed 1 medium red pepper and 1 medium green bell pepper. Cut into 1/4-inch-wide strips. Dice 1 small yellow onion (about 1 cup). Cut 1 pound boneless, skinless chicken breasts or thighs into 1-inch pieces and season with 1/2 teaspoon kosher salt.
Heat 2 tablespoons vegetable oil in a large high-sided skillet over medium-high heat until shimmering. Add the chicken, onion, peppers, and 1 packet taco seasoning mix. Cook, stirring often, until the vegetables start to soften, 5 to 8 minutes. Meanwhile, rinse and drain 1 can black beans.
Add the black beans, 1 (15-ounce) can diced tomatoes and their juices, 1 1/2 cups instant brown rice, and 1 cup low-sodium chicken broth. Stir to combine and bring to a boil. Reduce the heat to low. Cover and simmer until the chicken is cooked through and the rice is tender, 8 to 10 minutes. Turn off the heat and let stand, covered, for 5 minutes more to absorb the remaining liquid.
Sprinkle with 1/3 cup shredded Mexican cheese blend and garnish with desired toppings.

Nutrition Facts : SaturatedFatContent 3.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 85.3 g, SugarContent 6.5 g, ServingSize Serves 4, ProteinContent 43.0 g, FatContent 16.7 g, Calories 668 cal, SodiumContent 1048.5 mg, FiberContent 14.1 g, CholesterolContent 0 mg

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{ "@type": "HowToStep", "text": "In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes.
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{ "@type": "HowToStep", "text": "In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes.
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