MEXICAN CALZONE RECIPE RECIPES
EASY MEXICAN CALZONES RECIPE - FOOD.COM
Make and share this Easy Mexican Calzones recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT oven to 425°F.
- BROWN beef in large skillet; drain.
- Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
- Cut each crust in half, making 4 half circles.
- Place 1/2 cup beef filling on half of each half circle.
- Place 1/4 cup cheese on top of each.
- Dampen edge of crust with water.
- Fold sides over filling; crimp edges with tines of fork.
- Place on ungreased baking sheet.
- BAKE for 10 to 15 minutes or until golden brown.
- Cool on baking sheet for 5 minutes.
- Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.
Nutrition Facts : Calories 950.1, FatContent 57, SaturatedFatContent 22.5, CholesterolContent 106.8, SodiumContent 2456.3, CarbohydrateContent 73.5, FiberContent 7.3, SugarContent 10.6, ProteinContent 37
CHEESY MEXICAN CALZONES RECIPE | MYRECIPES
We also tested with frozen vegetables, but we found better flavor and saved money by using a fresh bell pepper and onion.
Provided by MyRecipes
Total Time 46 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Sauté first 4 ingredients in a large nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink and vegetables are lightly browned. Remove from skillet, and drain well.
- Stir together ricotta cheese, eggs, and seasoning.
- Unroll 1 can of dough on a lightly greased baking sheet. Stretch dough into a 10- x 13-inch rectangle. Spoon 1/4 cup pizza sauce, 1 cup ricotta mixture, and half of ground beef mixture on half of rectangle, leaving a 1-inch border. Sprinkle with 1 cup cheese. Moisten edges with water; fold dough over, pressing and crimping edges to seal. Cut 3 (1-inch) slits on top of dough to allow steam to escape. Repeat procedure with remaining dough, pizza sauce, ricotta mixture, ground beef mixture, and cheese.
- Bake at 425° for 24 to 26 minutes or until golden. Serve with additional warm pizza sauce, if desired.
- *Marinara sauce may be substituted.
- Note: For testing purposes only, we used Mrs. Dash Southwest Chipotle Seasoning Blend.
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