ITALIAN MUSHROOMS RECIPE RECIPES

Name: Italian Mushrooms
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound medium fresh mushrooms; 1 large onion, sliced; 1/2 cup butter, melted; 1 envelope Italian salad dressing mix

ITALIAN MUSHROOMS RECIPE: HOW TO MAKE IT

Italian Mushrooms Recipe: How to Make It image

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

Provided by Taste of Home

Categories Side Dishes

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 pound medium fresh mushrooms
1 large onion, sliced
1/2 cup butter, melted
1 envelope Italian salad dressing mix

Steps:

In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 99 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

ITALIAN MARINATED MUSHROOMS RECIPE - FOOD.COM

Italian Marinated Mushrooms Recipe - Food.com image

Easy and tasty recipe. This is how my Grandmother made her marinated mushrooms. When my mom makes this she usually puts in fresh, big pieces of hot italian pepper and loads of fresh garlic.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mushroom
1 1/2 cups white vinegar
1/2 cup water
1 teaspoon salt
1/2 teaspoon red pepper flakes
4 garlic cloves
1 teaspoon fresh parsley or 1 teaspoon dried oregano
extra virgin olive oil

Steps:

Boil vinegar and water.
Wash, clean mushrooms. If small, leave whole. If large, cut and quarter, slice them so they are not too big.
Cook for 5 minutes.
Drain liquid. I like to squeeze out some of the liquid out of mushrooms. Place in quart size glass jar, add garlic, spices and drizzle of oil. Shake it up and refrigerate. Can stay up to two weeks if they last that long.

Nutrition Facts : Calories 49.1, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 593.2, CarbohydrateContent 5.7, FiberContent 1.3, SugarContent 2.7, ProteinContent 3.7

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