RECIPES WITH ACORNS RECIPES

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EASY ACORNS RECIPE - FOOD.COM



Easy acorns Recipe - Food.com image

A friend posted this recipe today on my FB page (I think from Allrecipes). Just had to make them. I took a picture of them and wanted to it put on someone's recipe for it and lo.......no recipe....so here it is!!! ENJOY!!! Happy Thanksgiving too!!!

Total Time 15 minutes

Prep Time 15 minutes

Yield 40 candies

Number Of Ingredients 4

1 (12 ounce) box vanilla wafers (mini)
1 (11 ounce) package butterscotch chips
1 (16 ounce) can chocolate frosting
1 (11 ounce) Hershey chocolate kisses

Steps:

  • 1. Unwrap chocolate kisses.
  • 2. Use frosting as "the glue" to attach kisses to flat side of the vanilla wafer.
  • 3. Again, use frosting to attach 1 small butterscotch chip on the top.
  • 4. Done!

Nutrition Facts : Calories 169.2, FatContent 8.2, SaturatedFatContent 4.4, CholesterolContent 1.8, SodiumContent 59.9, CarbohydrateContent 23.1, FiberContent 0.5, SugarContent 15.8, ProteinContent 1.3

EASY ACORNS RECIPE - FOOD.COM



Easy acorns Recipe - Food.com image

A friend posted this recipe today on my FB page (I think from Allrecipes). Just had to make them. I took a picture of them and wanted to it put on someone's recipe for it and lo.......no recipe....so here it is!!! ENJOY!!! Happy Thanksgiving too!!!

Total Time 15 minutes

Prep Time 15 minutes

Yield 40 candies

Number Of Ingredients 4

1 (12 ounce) box vanilla wafers (mini)
1 (11 ounce) package butterscotch chips
1 (16 ounce) can chocolate frosting
1 (11 ounce) Hershey chocolate kisses

Steps:

  • 1. Unwrap chocolate kisses.
  • 2. Use frosting as "the glue" to attach kisses to flat side of the vanilla wafer.
  • 3. Again, use frosting to attach 1 small butterscotch chip on the top.
  • 4. Done!

Nutrition Facts : Calories 169.2, FatContent 8.2, SaturatedFatContent 4.4, CholesterolContent 1.8, SodiumContent 59.9, CarbohydrateContent 23.1, FiberContent 0.5, SugarContent 15.8, ProteinContent 1.3

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Baked acorn squash is the perfect fall side dish for weeknight dinners or your Thanksgiving dinner. Ree Drummond loves it—here's how to make her homemade version!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, main dish, side dish
  • Preheat oven to 400 degrees. Halve each squash, then scrape out the seeds and stringy membranes. Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt.  Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar. Next drizzle squash with maple syrup.  Pour 2 cups water in the bottom of the baking pan. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 30-45 minutes, or until squash is golden brown.  In the last 5 minutes of baking, turn on the broiler and allow tops to get a little more brown and the butter/sugar mixture to bubble. Serve on a platter and share with Aunt Winifred.
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Lay aside on a serving tray or on the counter. Repeat the process for as many "acorns" as desired. If the "glue" gets too thick, re-warm slightly. (The chips on top will be put on later.) After all the Hershey's kisses have been attached, attach a chip to the top of each "acorn" in pretty much the same manner above, maybe using a tad less "glue".
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