PORK LOIN WITH RANCH DRESSING MIX RECIPES

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ORIGINAL RANCH® PORK CHOPS | ALLRECIPES



Original Ranch® Pork Chops | Allrecipes image

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips    Hidden Valley®

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 5

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops, about 1 inch thick
1 dash paprika
Salt to taste
Fresh cracked black pepper to taste

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Nutrition Facts : Calories 209.8 calories, CarbohydrateContent 0.3 g, CholesterolContent 70.2 mg, FatContent 10 g, ProteinContent 27.6 g, SaturatedFatContent 3.9 g, SodiumContent 88.9 mg

RANCH PORK ROAST RECIPE: HOW TO MAKE IT



Ranch Pork Roast Recipe: How to Make It image

Our Test Kitchen created this simple Savory Pork Roast with a mild rub that's perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes.

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 6

1 boneless pork loin roast (2-1/2 pounds)
2 tablespoons olive oil
1 tablespoon ranch salad dressing mix
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. If desired, tie pork with kitchen string at 2-in. intervals to help roast hold its shape. Combine the next 5 ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour 1 cup water into pan., Bake, uncovered, until a thermometer reads 145°, 50-55 minutes. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 212 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 27g protein. Diabetic Exchanges 4 lean meat

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