PAN FRIED BRUSSEL SPROUTS WITH BACON RECIPES
PAN-FRIED BRUSSEL SPROUTS WITH BACON AND BALSAMIC | FOODTALK
Provided by BENSA Bacon Lovers Society
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 6
Steps:
- In a steamer over boiling water, steam the Brussels Sprouts for exactly five minutes.
- While the sprouts are steaming, begin cooking the bacon in a large skillet over medium heat, stirring often.
- Drain the sprouts, shaking the strainer well. Add the sprouts to the skillet.
- Continue cooking, stirring occasionally, until bacon is almost crispy and Brussels sprouts are starting to brown.
- Add the minced garlic and continue cooking, stirring occasionally, until bacon and sprouts are browned.
- Drizzle with the Balsamic vinegar and cook, stirring to distribute, for 1 minute. Sprinkle with salt and pepper, stir and check seasonings.
- Remove from heat, and serve hot. Makes 6 servings.
QUICK BRUSSELS AND BACON RECIPE | ALLRECIPES
This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
Provided by MARNZ01
Categories Side Dish Vegetables Brussels Sprouts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 19 mg, FatContent 14 g, FiberContent 3.1 g, ProteinContent 6.4 g, SaturatedFatContent 4.4 g, SodiumContent 255.2 mg, SugarContent 2.5 g
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