MEATLOAF FOOD RECIPES
MEATLOAF RECIPES | BBC GOOD FOOD
Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes.
Provided by Good Food team
Number Of Ingredients 1
TURKEY MEATLOAF RECIPE - FOOD.COM
This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a skillet.
- Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
- Place mixture in a large bowl to cool for 5 minutes.
- Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
- Press meatloaf into an 8x4-inch loaf pan.
- Spread remaining catsup on top.
- Bake in a 350 degree oven for 50-55 minutes.
- (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : Calories 318.4, FatContent 15, SaturatedFatContent 5.7, CholesterolContent 127.7, SodiumContent 973.4, CarbohydrateContent 21.1, FiberContent 1.2, SugarContent 10.5, ProteinContent 26.2
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My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.
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- Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.
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TRADITIONAL MEATLOAF RECIPE - FOOD.COM
My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.
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- Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.
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This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.
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- (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
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See details
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My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.
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Reviews 5.0
Total Time 1 hours 40 minutes
Calories 304.2 per serving
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