MALTED MILK BARS RECIPE | ALLRECIPES
Fans of malted milk balls will enjoy this bar. Frosting includes malted milk powder and the top is sprinkled with chopped malted ball candies.
Provided by S. Millar
Categories Desserts Cookies Bar Cookie Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with foil and grease the foil.
- In a medium saucepan, over low heat, combine 3/4 cup butter with semisweet and unsweetened chocolate. Cook, stirring frequently, until everything is melted and smooth. Remove from heat and stir in the sugar and 1 tablespoon vanilla. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread the batter evenly into the prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Cool in pan on top of a wire rack.
- To make the topping: In a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until smooth. Beat in the butter and confectioners' sugar until well blended. Spread over cooled bars. Sprinkle crushed malt balls over the top. Cut into bars and serve.
Nutrition Facts : Calories 270.6 calories, CarbohydrateContent 37.4 g, CholesterolContent 51.6 mg, FatContent 12.8 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 7.6 g, SodiumContent 148.6 mg, SugarContent 28 g
MALTED MILK WAFFLES RECIPE | ALLRECIPES
These tender waffles are packed with flavor.
Provided by sal
Categories Breakfast and Brunch Waffle Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
- Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.
Nutrition Facts : Calories 409.3 calories, CarbohydrateContent 51.7 g, CholesterolContent 104.8 mg, FatContent 18.4 g, FiberContent 2.8 g, ProteinContent 9.9 g, SaturatedFatContent 10.7 g, SodiumContent 833 mg, SugarContent 15.8 g
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