SEAFOOD CHEESECAKE RECIPES

Name: Creole Shrimp & Crab Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 24 servings.
Ingredients: 3/4 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dill weed; 2 tablespoons butter, melted; CHEESECAKE:; 2 tablespoons butter; 1 medium sweet red pepper, finely chopped; 1 small onion, finely chopped; 1 medium carrot, finely chopped; 1/2 teaspoon dill weed; 1/2 teaspoon Creole seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 packages (8 ounces each) cream cheese, softened; 1/2 cup heavy whipping cream; 1 tablespoon sherry or additional cream; 4 large eggs, lightly beaten; 1 pound peeled and deveined cooked shrimp, chopped; 2 cans (6 ounces each) lump crabmeat, drained; 1 cup shredded Gouda cheese; SAUCE:; 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1/2 teaspoon Creole seasoning; Assorted crackers

CREOLE SHRIMP & CRAB CHEESECAKE RECIPE: HOW TO MAKE IT

Creole Shrimp & Crab Cheesecake Recipe: How to Make It image

We live on the beach and love to eat seafood. A stay-at-home mom, I also love to experiment in the kitchen. I came up with this savory spread as a special appetizer.—Christy Hughes, Sunset Beach, North Carolina

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 24 servings.

Number Of Ingredients 25

Ingredients

3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dill weed
2 tablespoons butter, melted
CHEESECAKE:
2 tablespoons butter
1 medium sweet red pepper, finely chopped
1 small onion, finely chopped
1 medium carrot, finely chopped
1/2 teaspoon dill weed
1/2 teaspoon Creole seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
3 packages (8 ounces each) cream cheese, softened
1/2 cup heavy whipping cream
1 tablespoon sherry or additional cream
4 large eggs, lightly beaten
1 pound peeled and deveined cooked shrimp, chopped
2 cans (6 ounces each) lump crabmeat, drained
1 cup shredded Gouda cheese
SAUCE:
1 cup mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon Creole seasoning
Assorted crackers

Steps:

Preheat oven to 350°. In a small bowl, mix bread crumbs, Parmesan cheese and dill; stir in butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet., For cheesecake, in a large skillet, heat butter over medium-high heat. Add red pepper, onion and carrot; cook and stir until tender. Stir in seasonings. Cool slightly., In a large bowl, beat cream cheese, cream and sherry until smooth. Add eggs; beat on low just until combined. Fold in vegetable mixture, shrimp, crab and Gouda cheese. Pour over crust., Bake 60-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a small bowl, mix mayonnaise, mustard and Creole seasoning. Remove rim from springform pan. Serve cheesecake with sauce and crackers.

Nutrition Facts : Calories 283 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 411mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 12g protein.

HOW TO MAKE SEAFOOD CHEESECAKE | CARIBBEAN GREEN LIVING

How to make Seafood Cheesecake | Caribbean Green Living image

Seafood Cheesecake is made with a mixture of fresh seafood and a creamy mixture of cream cheese and spices

Provided by Gemma

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 14

Ingredients

3 packages Cream Cheese (8 oz each and softened)
1 1/4 cup Mascarpone Cheese
1/2 cup Parmesan Cheese (grated)
3 Eggs
3/4 cups All-Purpose Flour
1 cup Cooked Conch (finely chopped, about 2 whole pieces)
1 cup Shrimp (deveined, cleaned and finely chopped)
2 tablespoons Sweet Red Pepper (finely chopped)
1/4 cup Scallions (finely chopped)
2 tablespoons Parsley (finely chopped)
1 teaspoon Garlic (finely chopped)
1 teaspoon Ground Black Pepper
1 teaspoon Fresh Lime Juice
1/4 cup Red Onion (Finely chopped)

Steps:

Preheat oven to 325 degrees F.
In a large mixing bowl of a stand-up mixer, add cream cheese, mascarpone cheese and parmesan cheese. Beat cheeses on low speed for about 1 minute until well blended then on medium high speed continue beating for 4 more minutes. Add eggs one at a time and beat well after each addition. On low speed, add flour and blend well.
On low speed, slowly add flour and blend well and set aside.
In a separate bowl, mix all ingredients. Fold seafood mixture into cheeses mixture and blend well until well incorporated. Prepare cheesecake pan by spraying the inside with baking spray. Add cheese mixture and bake on middle rack in the preheated oven for 55 minutes to 1 hour. Completely cool cake and cover with plastic wrap. Place in refrigerator overnight or for 6 hours until firm. Serve with crackers or bread.

Nutrition Facts : ServingSize 1 8, Calories 272 kcal, CarbohydrateContent 11 g, ProteinContent 11 g, FatContent 20 g, SaturatedFatContent 12 g, CholesterolContent 142 mg, SodiumContent 270 mg, FiberContent 1 g, SugarContent 1 g

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