HOT TUNA DIP RECIPE RECIPES

Name: Family Hot Tuna Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 cups, 8 serving(s)
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons butter, softened; 2 tablespoons mayonnaise; 1/2 cup sour cream; 2 tablespoons lemon juice; 1 -2 tablespoon dried onion flakes (or very finely diced fresh onion); 2 teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs); 1/2 teaspoon paprika; 1/4 teaspoon ground black pepper; 1/2 teaspoon garlic salt; 2 -4 tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour); 12 -15 ounces tuna, drained (1 large or 2 - 3 regular sized cans); 1/2 cup cheddar cheese, shredded

FAMILY HOT TUNA DIP RECIPE - FOOD.COM

Family Hot Tuna Dip Recipe - Food.com image

Bubbling hot and cheesy, this dip makes a generous amount of delicious appetizer served with tortilla chips, crackers, or toast points. With the addition of a side salad, it will serve as a meal for two - four. The recipe is very forgiving of variation! Vary the quantities of mayo or cheese. Adjust the spices to suit you. Leave out the diced fresh veggies or use prepared "veggie cream cheese" to cut down on prep time. Substitute crab or salmon if you're not a tuna lover.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 -2 tablespoon dried onion flakes (or very finely diced fresh onion)
2 teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs)
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 -4 tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour)
12 -15 ounces tuna, drained (1 large or 2 - 3 regular sized cans)
1/2 cup cheddar cheese, shredded

Steps:

Pre-heat oven to 350 degrees F.
Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
Blend in mayonnaise and sour cream until smooth.
Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
Stir in flaked, well-drained tuna and cheese.
Bake for 10 - 15 minutes until hot and bubbly.
Serve with chips, crackers, or toast.

Nutrition Facts : Calories 258.6, FatContent 21.1, SaturatedFatContent 11.2, CholesterolContent 70.9, SodiumContent 215, CarbohydrateContent 3.6, FiberContent 0.1, SugarContent 2, ProteinContent 13.8

HOT TUNA DIP | JUST A PINCH RECIPES

Hot Tuna Dip | Just A Pinch Recipes image

The first time I heard of this recipe from my husband (then boyfriend) I said "YUCK!", but I am always game to try something new. There is a substantial Italian community close by here and this is a loose version of what they call bagna cauda. I love this stuff now but have yet to taste the authentic version. We usually have it around New Year's but I have been known to fix it whenever I get the craving. Don't be put off by the ingredients if you like garlic you will love it too! Originally it called for more butter but I cut it in half because it was just to much for me.

Provided by Joyce Scott @Joyce_Scott

Categories Seafood Appetizers

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 can(s) tuna, lrg., oil or water
8 ounce(s) cream cheese
1 stick(s) butter, not margarine
1 teaspoon(s) garlic powder or fresh garlic, you can use as much as you like.
8 slice(s) any kind of bread

Steps:

Drain water if using water packed tuna and place in microwave safe bowl.
Add butter and cream cheese. Microwave in increments till you can stir all together completely and the cream cheese is incorporated in with no lumps.
Add your garlic powder. This part is a personal preference. You can use fresh minced very fine, roasted smashed or if like me and can't wait just use as much powder as you like. If using fresh you may need to cook it longer or cook the garlic separate for a bit before stirring into the mixture.
Toast your bread and prop up so it cools and drys out some. Then cut in quarters to spoon the dip onto. Yum!

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