BEST COOKED KALE RECIPES RECIPES

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KALE AND BRUSSELS SPROUT SALAD RECIPE - EPICURIOUS



Kale and Brussels Sprout Salad Recipe - Epicurious image

A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.

Provided by Susan Spungen

Yield Makes 8 to 10 servings

Number Of Ingredients 11

1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon minced shallot
1 small garlic clove, finely grated
1/4 teaspoon kosher salt plus more for seasoning
Freshly ground black pepper
2 large bunches of Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced
12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife
1/2 cup extra-virgin olive oil, divided
1/3 cup almonds with skins, coarsely chopped
1 cup finely grated Pecorino

Steps:

  • Combine lemon juice, Dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Stir to blend; set aside to let flavors meld. Mix thinly sliced kale and shredded brussels sprouts in a large bowl.
  • Measure 1/2 cup oil into a cup. Spoon 1 tablespoon oil from cup into a small skillet; heat oil over medium-high heat. Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. Transfer nuts to a paper towel-lined plate. Sprinkle almonds lightly with salt.
  • Slowly whisk remaining olive oil in cup into lemon-juice mixture. Season dressing to taste with salt and pepper. DO AHEAD: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. Cover dressing and kale mixture separately and chill. Cover almonds and let stand at room temperature.
  • Add dressing and cheese to kale mixture; toss to coat. Season lightly with salt and pepper. Garnish with almonds.

KALE AND BRUSSELS SPROUT SALAD RECIPE - EPICURIOUS



Kale and Brussels Sprout Salad Recipe - Epicurious image

A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.

Provided by Susan Spungen

Yield Makes 8 to 10 servings

Number Of Ingredients 11

1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon minced shallot
1 small garlic clove, finely grated
1/4 teaspoon kosher salt plus more for seasoning
Freshly ground black pepper
2 large bunches of Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced
12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife
1/2 cup extra-virgin olive oil, divided
1/3 cup almonds with skins, coarsely chopped
1 cup finely grated Pecorino

Steps:

  • Combine lemon juice, Dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Stir to blend; set aside to let flavors meld. Mix thinly sliced kale and shredded brussels sprouts in a large bowl.
  • Measure 1/2 cup oil into a cup. Spoon 1 tablespoon oil from cup into a small skillet; heat oil over medium-high heat. Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. Transfer nuts to a paper towel-lined plate. Sprinkle almonds lightly with salt.
  • Slowly whisk remaining olive oil in cup into lemon-juice mixture. Season dressing to taste with salt and pepper. DO AHEAD: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. Cover dressing and kale mixture separately and chill. Cover almonds and let stand at room temperature.
  • Add dressing and cheese to kale mixture; toss to coat. Season lightly with salt and pepper. Garnish with almonds.

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It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
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See details


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Mar 23, 2021 · Our leek recipes make the most out of this leafy green, from warming leek and potato soup recipes to side dish ideas. Next, check out our spring onion recipes , celery recipes , asparagus recipes and fennel recipes .
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Allrecipes has more than 20 trusted kale soup recipes complete with ratings, reviews and cooking tips. ... you'll find immune-boosting drinks full of healthy vitamins and nutrients in this collection of our best kale smoothie recipes. Bloody Mary Recipes; Cocktail Recipes ... Ribollita means twice-cooked…
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Sep 28, 2020 · The best soups and stews are actually rather straightforward, including this 5-ingredient soup. It's finished with fresh parmesan as a garnish for serving. Get the recipe for Chickpea and Kale …
From goodhousekeeping.com
See details


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From myrecipes.com
See details


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See details


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See details


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Dec 22, 2020 · Kale has a robust texture and flavour and can be used instead of cabbage or spinach in recipes. Cooked with parsnips, cream and nutmeg it makes an indulgent Christmas vegetable side dish. Vegetable gratin recipes …
From olivemagazine.com
See details


100+ BEST CHRISTMAS RECIPES | HOLIDAY RECIPES: MENUS ...
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It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
See details


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Allrecipes has more than 20 trusted kale soup recipes complete with ratings, reviews and cooking tips. ... you'll find immune-boosting drinks full of healthy vitamins and nutrients in this collection of our best kale smoothie recipes. Bloody Mary Recipes; Cocktail Recipes ... Ribollita means twice-cooked…
From allrecipes.com
See details


26 BEST HIGH-PROTEIN SOUP RECIPES FOR ABS - EAT THIS NOT …
Dec 02, 2015 · 1 8-ounce package cooked chicken sausage, cut into bite-size pieces 4-5 small potatoes, cut into 1/4-inch slices 1 large tomato, roughly chopped 4 cups chicken stock 2 cups torn kale …
From eatthis.com
See details


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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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