FETTUCCINE ALFREDO SAUCE RECIPE - FOOD.COM
I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saute pan.
- Add garlic and onions, saute until brown.
- Add broth and cream and reduce for several minutes.
- Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
- Do not over thicken as the parmesean cheese will also act as a thickener.
- Add the parmesan cheese, parsley, and salt & pepper.
- Taste test and add more seasoning if needed.
- Combine with fettuccini noodles and toss.
- Serve immediately in warm bowl.
Nutrition Facts : Calories 663.5, FatContent 64.5, SaturatedFatContent 40, CholesterolContent 217.7, SodiumContent 818.1, CarbohydrateContent 10.5, FiberContent 0.5, SugarContent 1.6, ProteinContent 12.8
FETTUCCINE ALFREDO RECIPE | GIADA DE LAURENTIIS | FOOD NET…
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
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FETTUCCINE ALFREDO RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.7
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- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
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FETTUCCINE ALFREDO RECIPE - BON APPéTIT
A fettuccine Alfredo recipe should never include cream; the silky sauce comes from an emulsion of grated Parmesan, melted butter, and starchy pasta water.
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- Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more cheese.
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FETTUCCINE ALFREDO SAUCE RECIPE - FOOD.COM
I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 663.5 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 663.5 per serving
- Serve immediately in warm bowl.
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FETTUCCINE ALFREDO RECIPE | GIADA DE LAURENTIIS | FOOD NET…
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
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Reviews 4.1
Total Time 20 minutes
Category main-dish
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- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
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- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
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- Add cooked pasta and toss until coated in sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.
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FETTUCCINE ALFREDO RECIPE - BON APPéTIT
A fettuccine Alfredo recipe should never include cream; the silky sauce comes from an emulsion of grated Parmesan, melted butter, and starchy pasta water.
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Reviews 4.2
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Reviews 4.2
- Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more cheese.
See details
FETTUCCINE ALFREDO SAUCE RECIPE - FOOD.COM
I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 663.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 663.5 per serving
- Serve immediately in warm bowl.
See details
FETTUCCINE ALFREDO RECIPE | GIADA DE LAURENTIIS | FOOD NET…
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
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Reviews 4.1
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- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
See details
FETTUCCINE ALFREDO RECIPE | REE DRUMMOND | FOOD NETWORK
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- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
See details
EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE FETTUCCINE ...
Make this east Fettuccine Alfredo and impress all of your friends.
From delish.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, birthday, dinner party, dinner
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Total Time 30 minutes
Category vegetarian, birthday, dinner party, dinner
Cuisine American, Italian
- Add cooked pasta and toss until coated in sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.
See details
FETTUCCINE ALFREDO RECIPE - BON APPéTIT
A fettuccine Alfredo recipe should never include cream; the silky sauce comes from an emulsion of grated Parmesan, melted butter, and starchy pasta water.
From bonappetit.com
Reviews 4.2
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Reviews 4.2
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See details
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CLASSIC FETTUCCINE ALFREDO – MUELLER’S RECIPES | MUELLER’S ...
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The key to a smooth sauce is to add only 1/3 to 1/2 of the half and half to the pan and slowly add the cheese, stirring constantly with a whisk until it forms a very thick sauce…
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