INSTANT POT STEAMED POTATOES RECIPES

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COOL KITCHEN STEAMED POTATOES - INSTANT POT | JUST A PINCH ...



Cool Kitchen Steamed Potatoes - Instant Pot | Just A Pinch ... image

When it's too hot to boil or steam potatoes for potato salad or home fries, use the Instant Pot. It's faster and your kitchen will stay cool ! I use russet potatoes but you could use any potato you enjoy. For smaller potatoes you will want to decrease the cook time a bit.

Provided by Maggie M @LovingMyKitchen

Categories     Vegetables

Prep Time 13 minutes

Number Of Ingredients 2

russet potatoes - medium size
1 cup(s) water

Steps:

  • Scrub the potatoes. Poke with the tip of a knife or a skewer then stand them up in your steamer basket. Put a cup of water in the Instant Pot, set the steamer basket in. Secure the lid onto the Instant Pot and set the vent to Sealing. Press steam .. set the time for 13 minutes and let it do it's magic.
  • Let it do a natural release for about 10 minutes then do a quick release. Remove lid, remove steamer basket and let the spuds cool down.
  • Use them for potato salad or even fried potatoes .. they will get a very nice crisp exterior and make your breakfast extra tasty !

INSTANT POT MASHED POTATOES RECIPE | MARTHA STEWART



Instant Pot Mashed Potatoes Recipe | Martha Stewart image

Yukon Gold potatoes and garlic are "steamed" together in the Instant Pot, then mashed with just the right amount of milk and butter. Bonus: Making this easy side dish in the multicooker frees up precious stovetop space at Thanksgiving.

Provided by Martha Stewart

Categories     Thanksgiving Recipes

Total Time 50 minutes

Prep Time 30 minutes

Yield Serves 4 to 6; Makes about 4 cups

Number Of Ingredients 6

2 pounds Yukon Gold potatoes (8 to 10 small or 6 medium), peeled
2 cloves garlic, smashed and peeled
Kosher salt and freshly ground pepper
1 cup whole milk
4 tablespoons unsalted butter, plus more for serving
Chopped fresh chives, for serving

Steps:

  • In the bowl of a multicooker, stir together potatoes, garlic, 1 tablespoon salt, and 1/2 cup water. Secure lid of multicooker. Cook on "Steam" setting for 20 minutes. Once time is complete, let pressure release naturally. Carefully remove lid. Drain potatoes and garlic; let stand 5 minutes, then return to multicooker.
  • Heat milk and butter in a small saucepan over medium until butter is melted and mixture is warm to the touch. Meanwhile, mash potatoes with a potato masher until mostly smooth. Stir in milk mixture. Adjust seasoning as desired; serve with more butter and chives.

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INSTANT POT MASHED POTATOES RECIPE | MARTHA STEWART
Yukon Gold potatoes and garlic are "steamed" together in the Instant Pot, then mashed with just the right amount of milk and butter. Bonus: Making this easy side dish in the multicooker frees up precious stovetop space at Thanksgiving.
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Reviews 0
Total Time 50 minutes
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  • Heat milk and butter in a small saucepan over medium until butter is melted and mixture is warm to the touch. Meanwhile, mash potatoes with a potato masher until mostly smooth. Stir in milk mixture. Adjust seasoning as desired; serve with more butter and chives.
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