NO BAKE SUGAR FREE CHEESE CAKE RECIPE | ALLRECIPES
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Provided by Penny Lipchen
Categories No-Bake Cheesecake
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 - 9 inch square pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts : Calories 205.8 calories, CarbohydrateContent 17 g, CholesterolContent 30.9 mg, FatContent 11.9 g, FiberContent 0.5 g, ProteinContent 6 g, SaturatedFatContent 6.7 g, SodiumContent 330.1 mg, SugarContent 6.9 g
WARM CINNAMON APPLES RECIPE | MYRECIPES
This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala; or to change things up, try a crisp, tart green apple such as Granny Smith.
Provided by Betty Adams, Fort Payne, Alabama
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes 6 servings (serving size: 1/2 cup)
Number Of Ingredients 6
Steps:
- Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples.
- Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender.
Nutrition Facts : Calories 128 calories, CarbohydrateContent 29.2 g, CholesterolContent 5 mg, FatContent 2 g, FiberContent 1.3 g, ProteinContent 0.3 g, SaturatedFatContent 1.2 g, SodiumContent 21 mg
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