CRACKER BARREL PORK CHOPS RECIPES

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CRACKER PORK CHOPS RECIPE | ALLRECIPES



Cracker Pork Chops Recipe | Allrecipes image

Some day I want to own a truck stop and cook this for some truck drivers that are looking for a little home cookin'. This is my recipe for juicy pork chops, you can deep fry or pan fry them, and they are delicious! It may sound strange but trust me they are GOOD!

Provided by LMAHONEY

Categories     Main Dishes    Pork    Pork Chop Recipes    Pan Fried

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 pork chops

Number Of Ingredients 7

2 eggs
¼ cup milk
4 lean boneless pork chops
½ (16 ounce) package saltine crackers, crushed
1 cup oil for frying
2 cups water
1 cube chicken bouillon

Steps:

  • In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
  • Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
  • To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.

Nutrition Facts : Calories 452.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 155.8 mg, FatContent 17.9 g, FiberContent 1.7 g, ProteinContent 29.8 g, SaturatedFatContent 3.7 g, SodiumContent 978.7 mg, SugarContent 1.1 g

FAMOUS PORK CHOPS RECIPE | ALLRECIPES



Famous Pork Chops Recipe | Allrecipes image

My family loves these and they fall apart when you cut them with your fork.

Provided by HAULBUR

Categories     Main Dishes    Pork    Pork Chop Recipes    Baked

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup crushed butter crackers
garlic salt to taste
ground black pepper to taste
3 eggs, beaten
4 pork chops
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  • Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

Nutrition Facts : Calories 444.2 calories, CarbohydrateContent 10.6 g, CholesterolContent 247.8 mg, FatContent 36.1 g, ProteinContent 19.7 g, SaturatedFatContent 19.1 g, SodiumContent 334.8 mg, SugarContent 1.3 g

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