RECIPE FOR SWEET PICKLES RECIPES

Name: Best Ever Sweet Pickles
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4 pints.
Ingredients: 9 cups sliced pickling cucumbers; 1 large sweet onion, halved and thinly sliced; 1/4 cup canning salt; 1 cup sugar; 1 cup water; 1 cup white vinegar; 1/2 cup cider vinegar; 2 tablespoons mustard seed; 1 teaspoon celery seed; 1/2 teaspoon whole peppercorns; 12 garlic cloves, crushed; 4 bay leaves

BEST EVER SWEET PICKLES RECIPE: HOW TO MAKE IT

Best Ever Sweet Pickles Recipe: How to Make It image

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I’ve made it less mustardy and more garlicky to fit my family’s tastes. This method keeps them incredibly, refreshingly crunchy. —Ellie Martin Cliffe, Taste of Home Digital Deputy Editor

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 4 pints.

Number Of Ingredients 12

Ingredients

9 cups sliced pickling cucumbers
1 large sweet onion, halved and thinly sliced
1/4 cup canning salt
1 cup sugar
1 cup water
1 cup white vinegar
1/2 cup cider vinegar
2 tablespoons mustard seed
1 teaspoon celery seed
1/2 teaspoon whole peppercorns
12 garlic cloves, crushed
4 bay leaves

Steps:

In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

EASY SWEET PICKLE RECIPE | MCCORMICK

Easy Sweet Pickle Recipe | McCormick image

Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or side during the colder months. These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few special spices (and a refrigerator) for easy pickled cucumbers.Photo credit: Lindsay Landis from Love & Olive Oil.

Provided by McCormick

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2.5

Number Of Ingredients 7

Ingredients

2 cups thinly sliced cucumbers (1/4-inch thick)
1/2 cup thinly sliced sweet onion
1 cup cider vinegar
1/2 cup sugar
1 tsp McCormick® Celery Seed
1 tsp McCormick® Mustard Seed
1 tsp non-iodized salt

Steps:

Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.
Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.

More about "recipe for sweet pickles recipes"

EASY REFRIGERATOR PICKLES RECIPE: HOW TO MAKE IT

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, New York
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Calories 35 calories per serving

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

See details

QUICK PICKLES RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category side-dish
Cuisine american

Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

See details

SWEET-AND-SPICY PECANS RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes

Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

See details

AMAZINGLY SWEET SLOW-ROASTED TOMATOES RECIPE - NYT COOKING

These don’t look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it’s on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.

From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 56 per serving

Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you’ll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.

See details

BEST EVER SWEET PICKLES RECIPE: HOW TO MAKE IT

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I’ve made it less mustardy and more garlicky to fit my family’s tastes. This method keeps them incredibly, refreshingly crunchy. —Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Calories 35 calories per serving

In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

See details

EASY SWEET PICKLE RECIPE | MCCORMICK

Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or side during the colder months. These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few special spices (and a refrigerator) for easy pickled cucumbers.Photo credit: Lindsay Landis from Love & Olive Oil.
From mccormick.com
Cuisine Deep South,

Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.

See details

EASY REFRIGERATOR PICKLES RECIPE: HOW TO MAKE IT

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

See details

QUICK PICKLES RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category side-dish
Cuisine american

Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

See details

SWEET-AND-SPICY PECANS RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes

Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

See details

SWEET DILL PICKLES RECIPE | ALLRECIPES

20 Vegan Sweet Potato Recipes That Are Healthy and Hearty Looking for a healthy, hearty, and plant-based recipe to make with sweet potatoes? We've got you covered. The delicious and nutritious …
From allrecipes.com

See details

HOMEMADE REFRIGERATOR PICKLES RECIPE | ALLRECIPES

I cut the sugar WAY back. Next time I will double the vinegar mix and only do 1/4 cup sugar for the entire batch. I love a sweet pickle but I don't want a massive batch of sweet pickles. Even with the 1/2 c sugar, the pickles are still plenty sweet…
From allrecipes.com

See details

EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE

Aug 05, 2020 · This is my first time ever to respond to a recipe online. I have tried five different recipes for refrigerator pickles, trying to find THE one I’d love the best and make for the rest of my life. This is it!! It’s the perfect combination of sweet…
From cookieandkate.com

See details

CLASSIC FRENCH CORNICHON PICKLES RECIPE - THE SPRUCE EA…

Sep 15, 2021 · Cornichons can be used in a variety of ways.. Sauces: Cornichons have their place in sauces such as tartar sauce, rémoulade sauce, and charcutiere sauce, a French finishing sauce often …
From thespruceeats.com

See details

QUICK PICKLED CUCUMBERS | EASY REFRIGERATOR PICKLES RECIPE

These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack!. Try these recipes if you’re looking for more pickling options: Quick and Easy Refrigerator Pickled Banana Peppers, Quick Pickled Cucumbers and Onions and Sweet …
From blessthismessplease.com

See details

VIETNAMESE DAIKON AND CARROT PICKLES - SIMPLY RECIPES

Jun 19, 2021 · That's how I feel about these Vietnamese daikon and carrot refrigerator pickles, also known as "do chua". The pickles are traditionally served on Vietnamese banh mi sandwiches. They're a little like bread and butter pickles, though crispier, not as sweet…
From simplyrecipes.com

See details

VIETNAMESE DAIKON AND CARROT PICKLES - SIMPLY RECIPES

See details

SPICY KOREAN CUCUMBER PICKLES (OI MUCHIM) RECIPE

May 13, 2021 · The pickles can be stored in the refrigerator for up to a week. Keep in mind that they will lose some of their crunchiness. You can also use this recipe with turnips and cauliflower, skipping …
From thespruceeats.com

See details

SWEET SAVORY SHREDDED BEEF (SLOW COOKER ... - RECIPES THA…

How to Make Sweet Savory Beef in a Crock Pot. I just love recipes like this one. It cooks low and slow all day AND is freezer friendly! It is a great go-to beef sandwich recipe to keep on hand for …
From recipesthatcrock.com

See details

THE BEST HOMEMADE SWEET BBQ SAUCE RECIPE - A FEW SH…

Jul 04, 2020 · We love to grill! I say "we", but my hubby is the grill master around here. I am in charge of spices, sauces, sides, etc. Anytime we are grilling up something that needs sauce we whip up a batch of the BEST Homemade Sweet BBQ Sauce Recipe. This recipe …
From afewshortcuts.com

See details