EASY TACO SOUP RECIPES

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TACO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Taco Soup Recipe: How to Make It - Taste of Home image

My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 9

2 pounds ground beef
1 medium onion, finely chopped
1 can (28 ounces) tomatoes
1 can (15 ounces) tomato sauce
1 cup water
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14 to 16 ounces) whole kernel corn, drained
1 envelope taco seasoning
Shredded cheddar cheese, sliced avocado, chopped tomato and corn chips, optional

Steps:

  • In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil. , Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

Nutrition Facts : Calories 252 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 21g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

EASY CROCK POT TACO SOUP RECIPE - FOOD.COM



Easy Crock Pot Taco Soup Recipe - Food.com image

Make and share this Easy Crock Pot Taco Soup recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 onion, chopped
1 (28 ounce) can diced tomatoes with juice
1 (14 ounce) can kidney beans, with juice
1 (15 ounce) can corn, with juice
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 cup grated cheddar cheese
tortilla chips

Steps:

  • Brown beef and onion in a skillet. Drain.
  • Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
  • Cover and cook on low for 4-6 hours.
  • Ladle into bowls and top with cheese. Serve with chips.

Nutrition Facts : Calories 412.1, FatContent 19.3, SaturatedFatContent 8.7, CholesterolContent 71.2, SodiumContent 1230.6, CarbohydrateContent 37.1, FiberContent 8.5, SugarContent 11.2, ProteinContent 26.4

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