SALPICON RECIPES
SALPICÓN TACO RECIPE - JUAN PABLO LOZA | FOOD & WINE
Chef Juan Pablo Loza of Rosewood Mayakoba makes this refreshing salpicón, a basic salsa made here with cucumbers, radishes, habanero, red onion, and tomatoes. “This is a classic way to serve different leftovers, which you have to reheat and add in to the salsa so all the spice and citrus will soak the meat, making this a warm and cold filling in a hot tortilla,” he says. “You don’t need to add anything else. It’s so simple and perfect just like that.”
Provided by Juan Pablo Loza
Categories Meat + Poultry
Total Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Stir together tomatoes, radishes, onion, cucumber, and salt in a medium bowl; let stand until juicy, about 5 minutes. Stir in chiles, orange juice, and lime juice. Stir in meat and cilantro. Gently fold in avocado. Add salt to taste. Serve with corn tortillas.
HONDURAN SALPICÓN RECIPE - QUERICAVIDA.COM
This meat salad is one of the coziest homemade meals of Honduras. Although it's true that there are different versions in other countries, they don't compare to the salpicón of this inviting Central American country, where salpicón has a special flavor that is both simple and delicioso. Salpicón is always garnished with rice and tortillas, but you can also serve it with just one or the other. This Honduran recipe is prepared with culantro de pata, which is a variety of culantro with large leaves that grow from the root. This variety is often used in Nicaragua as well, and although you might not believe it, it grows in the Peruvian Amazon jungle where it's called sachaculantro. Incredible, right? Stewing the meat is a long and slow process and it's what takes the most time in the preparation of this traditional dish. Once the beef is tender, the rest of the dish is ready in minutes. If you cook the beef in a pressure cooker, the cooking time is shortened considerably and you'll have lunch ready in less time. Refrigerate to serve the salad cold, although it's best when served at room temperature. Another point in favor of this Honduran recipe is that it really is quite sano for most diets. And if you pair it with steamed vegetables instead of rice and tortillas, it's a light dish that will fill you for hours and give you energy. What are you waiting for to get started?
Provided by QUERICAVIDA.COM
Total Time 3 hours 0 minutes
Prep Time 2 hours 0 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Put the beef in a pot together with the tomato, onion cut into fourths, garlic and 1/2 red pepper. Cover the ingredients with water and cook over medium heat. Bring to a boil, reduce heat and cook for 2 hours being careful to remove, from time to time, any foam that might form on the surface of the water. You will have to stew the beef until it’s very tender, about 2 hours, adding water if it gets too dry.
- Once the beef is tender, season with salt and pepper and add the sprigs of culantro. Turn off burner and let the stew cool completely. Strain the stock and serve it as a consommé or use it as a stock for another soup or in a different recipe.
- Cut the stewed beef into small cubes. Put the beef in a bowl along with the diced red pepper, white onion, bell pepper, bitter orange juice and more salt and pepper to taste. If you don't have bitter orange juice, use lemon juice or vinegar. Add the chopped culantro.
- Serve with rice, a small tomato and avocado salad and hot tortillas.
Nutrition Facts : ServingSize 1 Serving
More about "salpicon recipes"
COLOMBIAN SALPICÓN - SKINNYTASTE
Salpicón is a fresh homemade Colombian fruit beverage. It's served cold and loaded with chopped fruit such as watermelon, papaya, strawberries, pineapple, oranges, apples, bananas and carbonated soda.
From skinnytaste.com
Reviews 5
Total Time 15 minutes
Category Drinks, Snack
Cuisine Colombian
Calories 52 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 15 minutes
Category Drinks, Snack
Cuisine Colombian
Calories 52 kcal per serving
- Ladle into cups and serve with a spoon.
See details
CHICKEN SALPICAO RECIPE | ALLRECIPES
This dish is perfect for weeknights or when you have run out of ingredients. Most ingredients are pantry staples and this dish is quick and easy to make. Serve over steamed white rice.
From allrecipes.com
Total Time 35 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 223.6 calories per serving
From allrecipes.com
Total Time 35 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 223.6 calories per serving
- Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.
See details
SALPICON (SPICY MEXICAN BEEF SALAD) RECIPE - FOOD.COM
Jun 19, 2003 · Prepare brisket: In a Dutch oven or a small stockpot, combine meat with onion, stock, bay leaves, garlic, chipotles, salt and peppercorns. Bring mixture to a boil over high heat, skimming off any foam. Reduce heat to low, cover and simmer 3 1/2 to 4 hours or until the meat is falling-apart tender. Let cool 30 minutes in cooking …
From food.com
From food.com
See details
SALPICON (MEXICAN SHREDDED BEEF SALAD) RECIPE - FOOD.COM
Jun 07, 2011 · Salpicon is a slow-cooked tangy shredded Mexican meat salad …
From food.com
From food.com
See details
MEXICAN SALPICON RECIPE | EPICURIOUS.COM
Oct 01, 2015 · SALPICON First day: Trim the brisket, cook it whole with a whole onion sliced, about 5 pieces of fresh garlic sliced, and a bay leaf. I cook it at …
From epicurious.com
From epicurious.com
See details
SALPICÓN, SHREDDED BEEF MEXICAN SALAD | MEXICAN RECIPES
Jul 23, 2015 · Reserve for serving time. …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
SALPICÓN (NICARAGUAN MINCED MEAT) RECIPE
Aug 23, 2012 · Salpicón is a traditional dish in Nicaragua, simply …
From seriouseats.com
From seriouseats.com
See details
SALPICÓN – MEXICAN SHREDDED BEEF SALAD
Jul 14, 2021 · Mexican Shredded Beef Salad. When you’re craving a light, refreshing salad, look no further than salpicón. A cold Mexican salad made with shredded beef, chicken or fish, you can serve salpicón as a main dish on tostadas, or on the side of your favorite Mexican meal. Our salpicón recipe …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
See details
SALPICON RECIPE - FOOD.COM
Transfer the steak to a cutting board and let stand for 5 minutes. Cut it in half, then slice each piece into thin strips against the grain, cutting in long strokes with the knife at a 45-degree angle to the cutting board. Place the sliced steak, potatoes, corn, avocado, radishes, and scallions in a large bowl.
From food.com
From food.com
See details
SALPICÓN OF BEEF | WILLIAMS SONOMA
Related Recipes. Guacamole > Directions: Put the flank steak, the thickly sliced onion, garlic, peppercorns and bay leaves in a large pot or saucepan and add water to cover. Bring to a boil over high heat, then reduce the heat so that only a few bubbles occasionally rise to the surface. Skim off any foam that forms on the surface and add the ...
From williams-sonoma.com
From williams-sonoma.com
See details
SALPICÓN RECIPE: (NICARAGUAN MINCED MEAT)
Preparation. Place the meat for 1 hour of cooking in 2 litres of water, with 1/2 head of garlic and a little salt to taste. Chop into small pieces the red pepper, green pepper and onion. Cut the meat into medium pieces and then grind it in a food processor. Then we mix the meat with the chiltoma and the onion.
From recetasdenicaragua.com
From recetasdenicaragua.com
See details
SALPICON: MEXICAN SHREDDED BEEF SALAD - MARICRUZ AVALOS ...
May 01, 2021 · Make the salad. Add lettuce, tomatoes, onions, radish, and jalapenos to the bowl with meat. Drizzle with the dressing and toss everything until fully coated. Add avocado and gently mix to infuse with flavors. Adjust with salt and pepper if needed. Then allow the salad to rest for 15 minutes before serving.
From maricruzavalos.com
From maricruzavalos.com
See details
SALPICÓN DE RES: BEEF AND MINT SALAD FROM GUATEMALA & MEXICO
Jan 08, 2019 · Salpicon de Res is a popular dish in Mexico, Guatemala and throughout Latin America. You can find recipe variations of this shredded beef salad across Central America and in Mexico. Many variations of salpicón de res feature an oil and vinegar vinaigrette and oregano rather than mint.
From atastefortravel.ca
From atastefortravel.ca
See details
CHEERS TO THE WEEKEND: NICARAGUAN SALPICON - THE CANDID ...
Oct 28, 2016 · Nicaraguan Salpicon is one of the easiest dishes you'll ever make, yet the most delicious. Finely chopped up beef, mixed with onions, bell pepper, lime, salt and pepper. It's simple and perfect for dinner with rice, and fried plantains. Servings 6 to 8 servings. Prep Time 10 mins.
From thecandidappetite.com
From thecandidappetite.com
See details
SALPICON RECIPE (FIERY MEXICAN PICKLED ONION RELISH ...
Recipe Steps. 1: Mince the habaneros. Place the onions and habaneros in a nonreactive bowl. Add the salt and sour orange juice and stir to mix. Let the mixture pickle in the refrigerator for at least 2 hours or as long as overnight. Share.
From barbecuebible.com
From barbecuebible.com
See details
SALPICÓN - MEXICAN SHREDDED BEEF SALAD RECIPE (INSTANT POT ...
Oct 17, 2021 · In Spain the version typically served is a seafood salpicon called salpicón de marisco (or salpicon de mariscos). The version we are making today is also called salpicon de res recipe which translates to 'beef salpicon recipe'. This is the type of recipe everyone makes slightly differently.
From makeitskinnyplease.com
From makeitskinnyplease.com
See details
SALPICON DE RES (BEEF SALPICON) - MEXICAN APPETIZERS AND ...
Jan 12, 2021 · Salpicon de Res (Beef Salpicon) is a delicious shredded beef salad recipe marinated in simple ingredients to create a blend of explosive flavors, served on corn tostadas. The search for healthier meals always floods the internet in the beginning of the year.
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
See details
SALPICÓN DE RES - KIWILIMON.COM
Salpicón de Res. PAM te ayuda a controlar la cantidad de grasa al cocinar. Al preparar esta receta con PAM tu platillo quedará con 30% menos calorías, 40% menos grasa y 40% menos colesterol que si lo hubieras preparado con aceite líquido convencional.
From kiwilimon.com
From kiwilimon.com
See details
