PROSCIUTTO MOZZARELLA RECIPES

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PROSCIUTTO-WRAPPED MOZZARELLA RECIPE | MYRECIPES



Prosciutto-wrapped Mozzarella Recipe | MyRecipes image

Fresh mozzarella and prosciutto team up for an appetizer recipe that couldn't be easier. If you can't find marinated mozzarella at the deli, prepare your favorite Italian vinaigrette and add diced roasted red bell pepper or pimiento. Marinate the fresh cheese in the dressing for a day or two before serving.

Provided by Linda Vail

Yield Makes 1 1/2 dozen

Number Of Ingredients 2

3 thin slices prosciutto
18 marinated miniature fresh mozzarella balls

Steps:

  • Slice each piece of prosciutto lengthwise into 6 thin strips. Wrap around miniature mozzarella balls, and secure with a wooden pick. (Large fresh mozzarella balls may be cut into 1-inch chunks.)

MOZZARELLA AND PROSCIUTTO ROLL - PAULA DEEN RECIPE - FOOD.COM



Mozzarella and Prosciutto Roll - Paula Deen Recipe - Food.com image

Make and share this Mozzarella and Prosciutto Roll - Paula Deen recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 4

1 slice fresh mozzarella cheese, 2 inch thick slice
6 -8 slices prosciutto, thinly sliced
3 fresh basil leaves, as needed
black pepper

Steps:

  • From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.

Nutrition Facts : Calories 8.5, FatContent 0.6, SaturatedFatContent 0.4, CholesterolContent 2.2, SodiumContent 17.8, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0.6

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