SMALL BATCH PUMPKIN MUFFINS RECIPES

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PUMPKIN MINI MUFFINS RECIPE | MYRECIPES



Pumpkin Mini Muffins Recipe | MyRecipes image

Freeze unfrosted muffins in an airtight container up to three months. Thaw, and then frost as desired.

Provided by Julia Rutland

Total Time 55 minutes

Prep Time 10 minutes

Yield Makes 5 dozen

Number Of Ingredients 15

Paper baking cups
2 cups all-purpose flour
1?½ teaspoons baking soda
1?½ teaspoons ground cinnamon
¾ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground cloves
1 (15-ounce) can pumpkin puree
¾ cup firmly packed light brown sugar
¾ cup granulated sugar
3 large eggs
¾ cup vegetable oil
Maple-Cream Cheese Frosting

Steps:

  • Preheat oven to 350°. Place paper baking cups into miniature muffin pans.
  • Combine flour and next 7 ingredients in a medium bowl.
  • Combine pumpkin and next 4 ingredients in a large bowl. Add flour mixture to pumpkin mixture, stirring just until moistened. Spoon batter into cups, filling two-thirds full.
  • Bake, in batches, 15 to 17 minutes. Let cool in pans on wire racks 5 minutes. Remove from pans, and let cool completely.
  • Spread Maple-Cream Cheese Frosting over tops of muffins.

PUMPKIN MINI MUFFINS RECIPE | MYRECIPES



Pumpkin Mini Muffins Recipe | MyRecipes image

Freeze unfrosted muffins in an airtight container up to three months. Thaw, and then frost as desired.

Provided by Julia Rutland

Total Time 55 minutes

Prep Time 10 minutes

Yield Makes 5 dozen

Number Of Ingredients 15

Paper baking cups
2 cups all-purpose flour
1?½ teaspoons baking soda
1?½ teaspoons ground cinnamon
¾ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground cloves
1 (15-ounce) can pumpkin puree
¾ cup firmly packed light brown sugar
¾ cup granulated sugar
3 large eggs
¾ cup vegetable oil
Maple-Cream Cheese Frosting

Steps:

  • Preheat oven to 350°. Place paper baking cups into miniature muffin pans.
  • Combine flour and next 7 ingredients in a medium bowl.
  • Combine pumpkin and next 4 ingredients in a large bowl. Add flour mixture to pumpkin mixture, stirring just until moistened. Spoon batter into cups, filling two-thirds full.
  • Bake, in batches, 15 to 17 minutes. Let cool in pans on wire racks 5 minutes. Remove from pans, and let cool completely.
  • Spread Maple-Cream Cheese Frosting over tops of muffins.

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