HOW TO MAKE HOMEMADE CHIP DIP RECIPES
HOMEMADE FRAPPUCCINO RECIPES - HOW TO MAKE FRAPPU…
Three homemade frappuccino recipes that taste just like Starbucks and are surprisingly easy to whip up in the comfort of your own home.
Provided by Ree Drummond
Categories beverages dessert non-alcoholic beverage
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 8
Steps:
- To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
LAWSON'S CHIP DIP | RENEE'S KITCHEN ADVENTURES
Creamy, lightly onion flavored copycat chip dip recipe made with real sour cream, flavored cream cheese, and dry ranch dressing.
Provided by Renee Paj
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Number Of Ingredients 5
Steps:
- Combine all ingredients except fresh chives, in a medium bowl with a hand mixer.
- Pour into serving dish, cover with plastic wrap, and refrigerate for at least one hour to allow flavors to combine.
- Garnish with fresh chives just before serving, if desired
Nutrition Facts : Calories 35.95, FatContent 3.29, SaturatedFatContent 1.75, CarbohydrateContent 1.22, FiberContent 0.06, SugarContent 0.72, ProteinContent 0.60, SodiumContent 61.22, CholesterolContent 9.97
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Reviews 5
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- Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary. Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5–7 days.
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My mother used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but if she found some, she saved enough to make this pudding. I make it now and think of her every time I prepare it.
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Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 275 calories per serving
From tasteofhome.com
Reviews 4.9
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Category Desserts
Calories 275 calories per serving
- In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer. , Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled.
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