PEANUT BUTTER DIPPERS RECIPES

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PEANUT BUTTER DIP RECIPE: HOW TO MAKE IT



Peanut Butter Dip Recipe: How to Make It image

Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.—Kristen Proulx, Canton, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 5

1/2 cup vanilla yogurt
1/2 cup peanut butter
1/4 teaspoon ground cinnamon
1/4 cup miniature semisweet chocolate chips
Apple wedges and miniature pretzels

Steps:

  • In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.

Nutrition Facts : Calories 136 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PEANUT BUTTER DIP RECIPE - PUREWOW



Peanut Butter Dip Recipe - PureWow image

Calling all peanut butter lovers. This recipe for peanut butter dessert dip is just for you. Serve it with pretzels (or even some banana slices) and go, um, nuts. RELATED: 5 Seriously Indulgent Dessert Dips

Provided by PureWow Editors

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings

Number Of Ingredients 9

1 cup peanut butter
8 ounces cream cheese, at room temperature
? cup light brown sugar
¼ cup confectioners' sugar
½ teaspoon salt
1½ cups whipped topping, thawed
2 teaspoons pure vanilla extract
¼ cup salted peanuts, roughly chopped
Pretzels, as needed for serving

Steps:

  • 1. In the bowl of an electric mixer fitted with the paddle attachment, cream the peanut butter with the cream cheese, brown sugar, confectioners' sugar and salt until light and fluffy, 3 to 4 minutes. 2. Add the whipped topping and mix on low speed until fully combined, 30 seconds to 1 minute. Add the vanilla extract and mix to combine. 3. Garnish with chopped peanuts and serve with pretzels for dipping. Store leftovers in an airtight container in the refrigerator for up to three days (bring to room temperature before serving).

Nutrition Facts : Calories 387 calories, CarbohydrateContent 21 grams carbohydrate, FatContent 31 grams fat, ProteinContent 10 grams protein, SugarContent 15 grams sugar

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PEANUT BUTTER DIP RECIPE: HOW TO MAKE IT
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Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.—Kristen Proulx, Canton, New York
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
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