MEEF STROGANOFF RECIPES
CLASSIC BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it’s a complicated dish, but it’s actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it’s really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don’t have all day to do it—this one’s a guaranteed hit!
Provided by Betty Crocker Kitchens
Total Time 38 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cut beef across grain into about 1 1/2x1/2-inch strips.
- Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
- Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Nutrition Facts : Calories 435 , CarbohydrateContent 31 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 620 mg
BEEF STROGANOFF III RECIPE | ALLRECIPES
I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.
Provided by Donna
Categories World Cuisine European Eastern European Russian
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
- In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
- Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
- Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.
Nutrition Facts : Calories 303.5 calories, CarbohydrateContent 5.7 g, CholesterolContent 82.8 mg, FatContent 23 g, FiberContent 0.9 g, ProteinContent 16.6 g, SaturatedFatContent 12.2 g, SodiumContent 619.5 mg, SugarContent 0.7 g
More about "meef stroganoff recipes"
BEEF STROGANOFF III RECIPE | ALLRECIPES
I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category World Cuisine, European, Eastern European, Russian
Cuisine European, Eastern European, Russian
Calories 303.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category World Cuisine, European, Eastern European, Russian
Cuisine European, Eastern European, Russian
Calories 303.5 calories per serving
- Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.
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BEEF STROGANOFF RECIPE - NYT COOKING
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr. Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day. Serve it over buttered parsley noodles.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine russian
Calories 495 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine russian
Calories 495 per serving
- Combine sour cream, tomato paste and Worcestershire sauce. Add some of the beef sauce to sour cream mixture. Return to pan and heat meat and sauce, stirring. Do not boil. Sprinkle with parsley. Serve with buttered parsley noodles.
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BEEF STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'd never guess this creamy, full-flavored Stroganoff is actually light! It's very meaty and features a thick tomato sauce that makes it look so impressive.—Rebecca Baird, Salt Lake City, Utah
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 343 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 343 calories per serving
- In a large nonstick skillet or Dutch oven, brown beef in batches in 2 teaspoons oil over medium heat. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender., Return meat to the pan. Sprinkle with flour, basil, salt and pepper; stir until blended. Add the broth, apple juice, tomato paste and Worcestershire sauce. Cook and stir over medium-low heat for 8-10 minutes or until meat is tender. Stir in sour cream and nutmeg until blended (do not boil). Serve over noodles. Garnish with basil if desired.
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BEEF STROGANOFF RECIPE - RACHEL SOSZYNSKI | FOOD & WINE
Hearty Stews
From foodandwine.com
Reviews 5
Total Time 35 minutes
From foodandwine.com
Reviews 5
Total Time 35 minutes
- In the same skillet, melt the butter until bubbling. Add the onion and cook until softened, about 3 minutes. Season with salt and pepper. Add the garlic and cook for 1 minute. Return the contents of the bowl to the skillet. Stir in the stock and Worcestershire sauce and simmer over moderate heat until the pan juices thicken slightly, about 7 minutes. Remove from the heat and stir in the sour cream, thyme and parsley. Season the stroganoff with salt and pepper and serve over fettuccine or egg noodles.
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SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 500 per serving
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 500 per serving
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
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BEEF STROGANOFF RECIPE | BON APPÉTIT
A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Slice steak against the grain. Place sour cream in a small heatproof bowl and gradually whisk in 1 cup sauce. Stir back into sauce in skillet. Taste and season with more salt or fish sauce if needed. Stir in mushrooms. Serve sauce over noodles, topped with steak and scallions.
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BEEF STROGANOFF RECIPE | EATINGWELL
A little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce in this healthy beef stroganoff recipe.
From eatingwell.com
Reviews 3.7
Total Time 45 minutes
Category Healthy Sirloin Steak Recipes
Calories 370.4 calories per serving
From eatingwell.com
Reviews 3.7
Total Time 45 minutes
Category Healthy Sirloin Steak Recipes
Calories 370.4 calories per serving
- Reduce the heat to medium and add the remaining 1 teaspoon oil. Add onion and sauté until softened and lightly colored, about 3 minutes. Reduce heat to low, add mushrooms and sauté until they are just beginning to give off their moisture, 2 to 3 minutes more. Add flour and cook for 1 minute, stirring. Stir in the wine and let evaporate, about 30 seconds. Stir in broth, bring to a simmer, stirring, and cook until thickened, about 2 minutes. Stir in mustard, sour cream and parsley. Season to taste with salt and pepper. Add the reserved beef and cook just until heated through. Serve over the cooked noodles.
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BEEF STROGANOFF RECIPES | ALLRECIPES
951. A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles. By SANFRANCOOK. Simple Hamburger Stroganoff.
From allrecipes.com
From allrecipes.com
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BEEF STROGANOFF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
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10 BEST BEEF STROGANOFF RECIPES | YUMMLY
Dec 22, 2021 · Easy Weeknight Beef Stroganoff WendiSpraker. beef, onion, water, egg noodles, pepper, salt, milk, cream of mushroom soup and 3 more.
From yummly.com
From yummly.com
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CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE
Aug 05, 2004 · Sauté 1 clove of finely minced garlic for about 2 minutes; add to the beef and sauce mixture. Alternatively, add about 1/2 teaspoon of garlic powder to the sauce mixture. For an extra saucy stroganoff, increase the flour to 2 tablespoons and increase the beef broth to 1 1/2 cups. Double the sour cream to 6 tablespoons.
From thespruceeats.com
From thespruceeats.com
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BEEF STROGANOFF | RECIPETIN EATS
Feb 28, 2019 · RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting").
From recipetineats.com
From recipetineats.com
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BEEF STROGANOFF RECIPES TO MAKE AT HOME | BETTER HOMES ...
Mar 19, 2021 · The recipe starring tender cuts of beef in a creamy sauce has been around since the 1800s, so you could say it's quite literally a timeless meal. While there have been quite a few variations over the past couple hundred years, most stick pretty close to the traditional beef stroganoff recipe first introduced in Russia.
From bhg.com
From bhg.com
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CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE
Apr 13, 2021 · Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.A sprinkling of fresh chopped parsley adds color and flavor to the finished dish.
From thespruceeats.com
From thespruceeats.com
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BEST BEEF STROGANOFF RECIPE 2021 ? - JOJO RECIPES
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. Juicy beef smothered in a creamy mushroom and onion gravy. Beef Stroganoff is a crowd favourite that tastes like a slow cooked stew but is on the table in 45 minutes!
From jojorecipes.com
From jojorecipes.com
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BEEF STROGANOFF - CAMPBELL SOUP COMPANY
Aug 24, 2017 · Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Step 2. Reduce the heat to medium. Add the onion to the skillet and cook until lightly browned. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil. Step 3.
From campbells.com
From campbells.com
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BEEF STROGANOFF - RECIPES - HAIRY BIKERS
First prepare the beef fillet. Cut it into slices ½–1 cm thick, then slice these into strips about 1cm wide. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. Add the onion and sauté for 2 minutes, then add the mushrooms and continue to cook until both are soft.
From hairybikers.com
From hairybikers.com
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HOMEMADE BEEF STROGANOFF RECIPE - SIMPLY RECIPES
Oct 11, 2021 · In the same pan, reduce the heat to medium and add the shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside. In the same pan, melt another 2 tablespoons of butter. Increase heat to medium high and add the mushrooms.
From simplyrecipes.com
From simplyrecipes.com
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BEEF STROGANOFF RECIPE | WOOLWORTHS
Method. Step 1. Heat half the oil in a deep frying pan over medium heat and cook beef in batches for 3 minutes or until browned. Transfer to a bowl. Step 2. Increase heat to medium-high and add onion and mushrooms to pan.
From woolworths.com.au
From woolworths.com.au
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