BAGGED CHIPS RECIPES

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SALT AND GARLIC BAGEL CHIPS RECIPE | ALLRECIPES



Salt and Garlic Bagel Chips Recipe | Allrecipes image

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Provided by Robyn

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

3 day old bagels
? cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  • Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  • Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts : Calories 248.7 calories, CarbohydrateContent 24.4 g, CholesterolContent 3.7 mg, FatContent 13.9 g, FiberContent 1.2 g, ProteinContent 6.4 g, SaturatedFatContent 2.5 g, SodiumContent 301.8 mg, SugarContent 0.1 g

POTATO CHIPS RECIPE | ALLRECIPES



Potato Chips Recipe | Allrecipes image

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

Provided by Jessica

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes    Potato Chip Recipes

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
½ teaspoon salt, or to taste

Steps:

  • Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
  • Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
  • Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

Nutrition Facts : Calories 80.2 calories, CarbohydrateContent 11.6 g, FatContent 3.5 g, FiberContent 1.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 294.5 mg

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