COCOA FRENCH TOAST RECIPES

COCOA ALMOND FRENCH TOAST RECIPE | EATINGWELL

Cocoa Almond French Toast Recipe | EatingWell image

Your day will be off to a sweet start with this chocolate almond-coated French toast, topped with chocolate syrup and fresh raspberries. This quick, delicious breakfast for two is ready in just 10 minutes.

Provided by Diabetic Living Magazine

Total Time 10 minutes

Number Of Ingredients 9

Ingredients

½ cup unsweetened almond milk (such as Almond Breeze® brand)
? cup refrigerated or frozen egg product, thawed
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ cup dark chocolate-flavor almonds, finely chopped (1 1/2 ounces)
Nonstick cooking spray
4 slices light whole-wheat bread (such as Village Hearth® or Sara Lee® brand)
2 tablespoons sugar-free chocolate-flavor syrup
¼ cup fresh raspberries

Steps:

In a shallow dish beat together almond milk, eggs, cinnamon, and nutmeg. Set aside 1/2 tablespoon of the chopped almonds for garnish. Place the remaining chopped almonds in another shallow dish.
Coat a griddle with cooking spray (see Tip). Heat griddle over medium heat. Meanwhile, dip each bread slice into the egg mixture, turning to coat both sides (let bread soak in egg mixture about 10 seconds per side). Dip soaked bread in the almonds, turning to coat both sides.
Cook almond-coated bread slices on hot griddle 4 to 6 minutes or until golden brown, turning once halfway through cooking time. Cut slices in half diagonally. Arrange on two serving plates.
Drizzle chocolate syrup over the bread slices; top with raspberries. Sprinkle with the reserved chopped almonds.

Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 28.6 g, FatContent 11.7 g, FiberContent 7.9 g, ProteinContent 15 g, SaturatedFatContent 0.9 g, SodiumContent 391.3 mg, SugarContent 4.4 g

COCOA ALMOND FRENCH TOAST | BETTER HOMES & GARDENS

Cocoa Almond French Toast | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 10 minutes

Number Of Ingredients 9

Ingredients

½ cup unsweetened almond milk (such as Almond Breeze brand)
? cup refrigerated or frozen egg product, thawed
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ cup dark chocolate-flavor almonds, finely chopped (1 1/2 ounces)
Nonstick cooking spray
4 slices light whole wheat bread (such as Village Hearth or Sara Lee brand)
2 tablespoons sugar-free chocolate-flavor syrup
¼ cup fresh raspberries

Steps:

In a shallow dish beat together almond milk, eggs, cinnamon, and nutmeg. Set aside 1/2 tablespoon of the chopped almonds for garnish. Place the remaining chopped almonds in another shallow dish.
Coat a griddle* with cooking spray. Heat griddle over medium heat. Meanwhile, dip each bread slice into the egg mixture, turning to coat both sides (let bread soak in egg mixture about 10 seconds per side). Dip soaked bread in the almonds, turning to coat both sides.
Cook almond-coated bread slices on hot griddle 4 to 6 minutes or until golden brown, turning once halfway through cooking time. Cut slices in half diagonally. Arrange on two serving plates.
Drizzle chocolate syrup over the bread slices; top with raspberries. Sprinkle with the reserved chopped almonds.

Nutrition Facts : Calories 250 calories, CarbohydrateContent 29 g, FatContent 12 g, ProteinContent 15 g, SaturatedFatContent 1 g, SodiumContent 391 mg, SugarContent 4 g

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COCOA ALMOND FRENCH TOAST | BETTER HOMES & GARDENS

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Total Time 10 minutes
Category Recipes and Cooking
Calories 250 calories per serving

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