PECAN TASSIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool.
Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
Nutrition Facts : Calories 242 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 23g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PECAN TASSIES - RECIPES | PAMPERED CHEF US SITE
A chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat.
Provided by PAMPEREDCHEF.COM
Yield 24 servings of 1 tart
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a soft dough forms. Using the Small Scoop, shape the dough into 1" (2.5-cm) balls. Place the dough balls into the ungreased cups of the Mini Muffin Pan. Dip the Mini Tart Shaper in the flour, and press into the dough with even pressure until the dough rises slightly above the rim of the pan.For the filling, place the butter in a Small Batter Bowl; microwave on HIGH for 30 seconds or until melted. Stir in the brown sugar, egg, and vanilla. Finely chop the pecans using the Food Chopper; add them to the batter bowl contents and mix well.Using the scoop, fill each tart shell with a level scoop of the filling (do not overfill). Bake for 20-25 minutes or until the cookies are light golden brown. Remove the pan from the oven, and let the cookies cool in the pan for 3 minutes. Remove the cookies from the pan to a Stackable Cooling Rack and let them cool completely. Sprinkle with powdered sugar, if desired.
More about "tassie press recipes"
PECAN TASSIES - RECIPES | PAMPERED CHEF US SITE
A chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat.
From pamperedchef.com
Reviews 4.9
From pamperedchef.com
Reviews 4.9
- Preheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a soft dough forms. Using the Small Scoop, shape the dough into 1" (2.5-cm) balls. Place the dough balls into the ungreased cups of the Mini Muffin Pan. Dip the Mini Tart Shaper in the flour, and press into the dough with even pressure until the dough rises slightly above the rim of the pan.For the filling, place the butter in a Small Batter Bowl; microwave on HIGH for 30 seconds or until melted. Stir in the brown sugar, egg, and vanilla. Finely chop the pecans using the Food Chopper; add them to the batter bowl contents and mix well.Using the scoop, fill each tart shell with a level scoop of the filling (do not overfill). Bake for 20-25 minutes or until the cookies are light golden brown. Remove the pan from the oven, and let the cookies cool in the pan for 3 minutes. Remove the cookies from the pan to a Stackable Cooling Rack and let them cool completely. Sprinkle with powdered sugar, if desired.
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PECAN TASSIES | JUST A PINCH RECIPES
Pecan tassies are a welcome addition to any gathering. They are a very tasty treat.
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine French
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine French
- Bake for 15 minutes until edges of crust are golden brown. Cool and enjoy. Makes 2 dozen.
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TASSIE PRESS - COOKSINFO
Aug 08, 2004 · Instead of rolling out the pie dough to cut into individual rounds to fit into the tart tins, you put a small ball of dough in the bottom of each individual tart cup, flour the tassie press, and then press down hard on the ball of dough. It forces the dough up the sides of the tart cup, lining the cup with dough.
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BESS LONDON'S PECAN TASSIES RECIPE | TRISHA YEARWOOD ...
With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 ...
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Nov 16, 2021 · You’ll press small balls of the dough into and up the sides of mini muffin tins to make the very flaky crusts for these two-bite pies. Each recipe makes enough for 12 tassies, and can be baked in either a 12- or 24-cup mini muffin tin. If you have a 24-cup mini muffin tin, you can make a single batch and fill only 12 cups, double a recipe or ...
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GOLDEN TASSIES - RECIPES | COOKS.COM
Press in small tart pans with fingers. Layer nuts, filling and more nuts. Bake at 350 degrees for 15-20 minutes. ... Ingredients: 9 (cheese .. eggs .. flour .. light .. nuts .. salt ...) 3. GOLDEN TASSIES. Mix cheese, flour and butter and put in small muffin tins. Put in filling. Add chopped pecans to 3/4 full.
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TWO-BITE TASSIES GET ALL YOUR THANKSGIVING PIE FAVORITES ...
Nov 15, 2021 · You'll press small balls of the dough into and up the sides of mini muffin tins to make the very flaky crusts for these two-bite pies. Each recipe makes enough for 12 tassies, and can be baked in ...
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COLEEN'S RECIPES: CLASSIC PECAN TASSIE
Jan 31, 2019 · 1 cup coarsely chopped pecans. Beat the eggs until very well mixed and lemon colored. Stir in everything else. ASSEMBLY. Roll pastry into 1 inch balls and place them into an ungreased mini-muffin pan. Using your fingers, press the balls of dough into the bottom of each cup and up the sides.
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Nov 09, 2021 · Make the crust: In the bowl of a stand mixer fitted with the paddle attachment — or, if using a hand mixer, in a large bowl — beat together the butter and cream cheese until smooth, about 2 ...
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From img.washingtonpost.com
From img.washingtonpost.com
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Jan 06, 2022 · The recipe is from Tassie Pippert, host of “Un-Wine’d,” which airs Saturdays at 1:00 p.m. on VPM PBS. Watch past seasons and current episodes on the PBS app or PBS website. Check the broadcast schedule for local listings. To discover more recipes seen on “Un-Wine’d," please click here.
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Mar 25, 2021 · Preheat the oven to 350 degrees F. For the filling, place the pecan pie mix, eggs, melted butter, and water in a large mixing bowl and stir until smooth. Remove the tart shells from the refrigerator. Using a small 1-inch scoop or tablespoon, fill the shells with the filling, about two-thirds full.
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Dec 22, 2013 · Prepare the tassies: Lightly grease a 24 well mini muffin tin(s) and press in cream cheese press in crust by pinching off an inch of dough and rolling it into a ball. Flatten the ball into a circle about 2 1/2 inches big. Press the crust into the prepared tin. If crust gets too soft while working, let chill in the fridge for a few minutes.
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PECAN TASSIES - RECIPE BOY
Nov 03, 2021 · In a large mixing bowl, whisk together the melted butter, egg, vanilla and salt. Add the brown sugar and ½ of the remaining pecans and mix until blended and smooth. Using a small scoop, fill each cup evenly to about ¾-full and sprinkle the last of the remaining chopped pecans evenly among the cups.
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