CHOCOLATE CHIP COOKIES DOUBLE RECIPES

Name: Double Chocolate Chip Cookies
Total time: 1 h
Yield: 9 to 10 big cookies
Ingredients: 1 cup/145 grams all-purpose flour; 3/4 cup/75 grams Dutch-process cocoa powder; 3/4 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 10 tablespoons/141 grams unsalted butter, at room temperature; 3/4 cup/150 grams dark brown sugar; 2/3 cup/133 grams granulated sugar; 1 large egg; 2 teaspoons pure vanilla extract; 2 cups/305 grams semisweet or bittersweet chocolate discs (or use 2 cups/340 grams chocolate chips)

DOUBLE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

Double Chocolate Chip Cookies Recipe - NYT Cooking image

With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven. Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge. The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center. Thin chocolate discs or wafers, which are widely available, are used here. They melt into lovely chocolate layers as the cookies bake. But if you can’t find them, chocolate chips make a fine substitute; there's no need to adjust the baking time.

Provided by Samantha Seneviratne

Total Time 1 hours

Yield 9 to 10 big cookies

Number Of Ingredients 11

Ingredients

1 cup/145 grams all-purpose flour
3/4 cup/75 grams Dutch-process cocoa powder
3/4 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
10 tablespoons/141 grams unsalted butter, at room temperature
3/4 cup/150 grams dark brown sugar
2/3 cup/133 grams granulated sugar
1 large egg
2 teaspoons pure vanilla extract
2 cups/305 grams semisweet or bittersweet chocolate discs (or use 2 cups/340 grams chocolate chips)

Steps:

In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. Set aside.
In a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and vanilla and beat until well combined.
With the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate discs and mix briefly to combine. Press plastic wrap against the dough and chill it for at least 24 hours and up to 36.
Heat oven to 350 degrees. Line a baking sheet with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1/2 ounces each, and transfer five balls to the baking sheet. (They will spread significantly.) Bake the cookies until set, being careful to remove cookies from the oven when still soft in the center, about 18 minutes. Transfer the parchment with the cookies to a rack to cool. Repeat with the remaining dough, baking a second batch of four or five cookies. Serve warm.

Nutrition Facts : @context http//schema.org, Calories 442, UnsaturatedFatContent 4 grams, CarbohydrateContent 64 grams, FatContent 20 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 12 grams, SodiumContent 235 milligrams, SugarContent 47 grams, TransFatContent 1 gram

CHEWY DOUBLE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Chewy Double Chocolate Chip Cookies Recipe - Food.com image

I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!

Total Time 34 minutes

Prep Time 25 minutes

Cook Time 9 minutes

Yield 24-48 cookies

Number Of Ingredients 9

Ingredients

1 1/8 cups butter (2 sticks and 2 tablespoons as shown on wrapping)
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Steps:

Cream together the butter, sugar, then add the eggs and vanilla.
Blend in the cocoa and add baking soda, salt and blend well.
Add the flour into the creamed mixture and fold in the chocolate chips.
Bake at 350° for 8-9 minutes.

Nutrition Facts : Calories 262.9, FatContent 13.6, SaturatedFatContent 8.1, CholesterolContent 38.4, SodiumContent 184.7, CarbohydrateContent 35.1, FiberContent 1.6, SugarContent 24.4, ProteinContent 2.8

More about "chocolate chip cookies double recipes"

CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving

Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

See details

CHOCOLATE COOKIES & CHOCOLATE CHIP COOKIE RECIPES ...

Indulge in the simple joy of homemade chocolate chip cookies with our collection of Ghirardelli cookie recipes. From classic chocolate chip to flavorful creations containing peanut butter or peppermint bark, these chocolate cookie recipes …
From ghirardelli.com

See details

SOFT CHOCOLATE CHIP COOKIES II RECIPE | ALLRECIPES

In the quest for the perfect chocolate chip cookie...I have finally found the Holy Grail! My husband's favourite food group is Chocolate Chip Cookies, so I tried every recipe on this site, and this one is by far the best!!! A few tips: **I make a double …
From allrecipes.com

See details

KETO CHOCOLATE CHIP COOKIES - RECIPE - DIET DOCTOR

Sep 07, 2020 · Tips for making the best keto chocolate chip cookies! When using cream of tartar, the chemical reaction with the baking soda creates a fluffier cookie. If omitting, the cookies will be …
From dietdoctor.com

See details

CHOCOLATE CHIP PUDDING COOKIES RECIPE | ALLRECIPES

BEST COOKIES EVER! i made a bunch of chocolate chip yesterday and used a vanilla pudding mix and the came out perfect. i did increase the time to almost 12 min and i added another teaspoon …
From allrecipes.com

See details