BEEF GRAVY FROM BEEF STOCK RECIPES
BEEF BROTH GRAVY | JUST A PINCH RECIPES
A delicious basic gravy broken down with the perfect proportion. If you've ever wondered how easy it is to make homemade gravy, try this recipe. Wondra flour is super fine flour and perfect for making gravy (keep it in your kitchen pantry as a staple). Equal parts butter and flour (the roux) are the perfect base. The only seasoning is salt and pepper, but you can season any way you'd like really. Once it simmers, the gravy is thick but not too thick. Perfect alongside mashed potatoes or rice or on a roast beef sandwich. You can switch out the beef broth for chicken or turkey depending on what you're serving. Also, this recipe easily doubles.
Provided by Melissa Etheridge @melissareeseetheridge
Categories Beef
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in your saucepan.
- Then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
- Slowly add the beef broth.
- Stir often for about 8-10 minutes. Season with salt and pepper. Stirring is the key to lump less gravy.
SIMPLE BEEF FLAVORED GRAVY RECIPE | ALLRECIPES
A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.
Provided by sal
Categories Side Dish Sauces and Condiments Gravy Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.
Nutrition Facts : Calories 97.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 20.5 mg, FatContent 7.9 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 4.9 g, SodiumContent 275.9 mg, SugarContent 1.1 g
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Cuisine British recipes
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