BUTTERSCOTCH PECAN COOKIES RECIPE | ALLRECIPES
These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make.
Provided by Star
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the cake mix, instant pudding and flour. Add oil and egg, mix until well blended. Stir in the pecans and butterscotch chips. Batter will be somewhat crumbly.
- Scoop cookies with a small ice cream scoop or compress 1 tablespoon of dough into a ball. Place 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, until the edges are just starting to brown. Allow cookies to cool for 2 minutes before removing from baking sheet to cool on wire racks.
Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 36.2 g, CholesterolContent 10.3 mg, FatContent 18.5 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 4.7 g, SodiumContent 274.8 mg, SugarContent 24 g
BUTTERSCOTCH PECAN COOKIES RECIPE - FOOD.COM
Make and share this Butterscotch Pecan Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 80 cookies
Number Of Ingredients 10
Steps:
- Cream butter, gradually adding sugar.
- Beat until light and fluffy.
- Add eggs and vanilla and beat well.
- Separately, combine flour, baking powder, soda and salt.
- Add to creamed mixture, mixing well.
- Batter will be stiff.
- Stir in nuts and morsels.
- Drop dough by rounded teaspoonfuls, 2- inches apart onto parchment-lined cookie sheet.
- Bake at 350° for 15-18 minutes.
- Remove from cookie sheet and cool completely on wire racks. Store an airtight container.
Nutrition Facts : Calories 103.3, FatContent 6.1, SaturatedFatContent 2.6, CholesterolContent 11.4, SodiumContent 56.5, CarbohydrateContent 11.7, FiberContent 0.5, SugarContent 7.8, ProteinContent 1.1
More about "butterscotch pecan cookies recipes"
BUTTERSCOTCH PECAN COOKIES RECIPE: HOW TO MAKE IT
Butterscotch pecan cookies have a rich buttery flavor. No one will guess they started from convenient cake and pudding mixes. — Betty Janway, Ruston, Louisiana
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Desserts
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Desserts
Calories 202 calories per serving
- In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly). , Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely.
See details
PECAN BUTTERSCOTCH COOKIES RECIPE: HOW TO MAKE IT
These are the quickest, tastiest cookies I've ever made. They can be varied endlessly, but I come back to this version time after time. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 3.2
Total Time 20 minutes
Category Desserts
Calories 85 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 20 minutes
Category Desserts
Calories 85 calories per serving
- In a large bowl, beat the pancake mix, dry pudding mix, butter and egg until blended. Stir in pecans. , Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Flatten with the bottom of a glass. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
See details
BUTTERSCOTCH-PECAN-OATMEAL COOKIES RECIPE - BETTYCROCKER.COM
From Betty's Soul Food Collection... Try this "adults-only" cookie loaded with extras like coffee liqueur, rich chips, pecans and more.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 100 per serving
- Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.
See details
BUTTERSCOTCH PECAN COOKIES - GREAT GRUB, DELICIOUS TREATS
Nov 12, 2018 · Ingredients. 2 2/3 cup all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup butter (2 sticks) 3/4 cup packed light brown sugar. 3/4 cup sugar. 1 tsp vanilla extract. 1 1/2 tsp corn syrup. 2 eggs. 1 3/4 cup butterscotch morsels (11 oz bag)
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
See details
BUTTERSCOTCH PECAN COOKIES - RECIPE | COOKS.COM
Combine flour, baking powder, soda, and salt; add to creamed mixture, mixing well (batter will be stiff). Stir in the pecans and chopped butterscotch morsels. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake at 350 degrees for 15-18 minutes.
From cooks.com
From cooks.com
See details
BUTTERSCOTCH PECAN COOKIES RECIPE - SOUTHERN HOME EXPRESS
Nov 30, 2020 · How to Make Cookies with Butterscotch Chips and Pecans. Mix the eggs, oil, and water in a medium-size mixing bowl. Next, stir in the cake mix. Finally, add the butterscotch chips and pecan pieces. If you want these cookies less sweet, you can cut the amount of butterscotch chips. You can also increase the pecans for a nuttier flavor if you like.
From southernhomeexpress.com
From southernhomeexpress.com
See details
» BUTTERSCOTCH PECAN COOKIE RECIPE - TUDOR HOUSE COOKIES
Butterscotch Pecan Cookie Recipe. $ 10.00. “One of the best cookies I have ever eaten!”. – Ree Drummond, The Pioneer Woman. Get the recipe for our Butterscotch Pecan roll-out cookies as a digital download! This recipe is NOT to be duplicated, sold, sub-licensed, claimed as your own, or forwarded/gifted to others in digital or print form.
From tudorhousecookies.com
From tudorhousecookies.com
See details
CRINKLY BUTTERSCOTCH PECAN COOKIES - COOKIE MADNESS
Jan 09, 2010 · Mix in the butterscotch chips and pecans. Chill the batter for ½ hour or until ready to bake. Preheat oven to 350 degrees F. Line a couple of cookie sheets with parchment paper. Scoop dough by generously rounded tablespoons and shape into large balls. Space about 3 inches apart on the cookie sheets.
From cookiemadness.net
From cookiemadness.net
See details
BUTTERSCOTCH PECAN COOKIES - RECIPE | COOKS.COM
Combine flour, baking powder, soda, and salt; add to creamed mixture, mixing well (batter will be stiff). Stir in the pecans and chopped butterscotch morsels. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake at 350 degrees for 15-18 minutes. Remove from cookie sheets; cool completely on wire racks. Yield: 5 ...
From cooks.com
From cooks.com
See details
PECAN BUTTERSCOTCH COOKIE RECIPE | JORDAN'S EASY ENTERTAINING
Nov 02, 2019 · Preheat your oven to 375 degrees. Mix together the flour, baking soda, baking powder, and salt in a bowl and set aside. Cream together the butter and sugars in a bowl. Add the eggs and vanilla to the butter and sugars. Slowly mix in the flour mixture to the cookie batter. Stir in the butterscotch chips and pecan until evenly distributed.
From jordanseasyentertaining.com
From jordanseasyentertaining.com
See details
BROWN SUGAR BUTTERSCOTCH PECAN COOKIES - LIFE MADE SIMPLE
Oct 14, 2014 · Let the mixture cook for 1-2 more minutes and then strain through a mesh sieve into a small bowl. Discard the browned bits. In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and sea salt, set aside. In a large mixing bowl of the bowl of a stand mixer beat the browned butter and brown sugar for 1-2 minutes.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
See details
THE PERFECT BUTTERSCOTCH, CHOCOLATE AND PECAN COOKIES - JO ...
Jul 20, 2013 · Add the egg and mix until well incorporated. In a bowl mix together the flour, salt and baking soda. Slowly add the flour mixture, half a cup at a time and mix on slow speed, scraping the sides as needed. Add more flour, a tbsp at a time if mixture is too soft. Add the butterscotch chips, chocolate chips and pecans and mix until well incorporated.
From jocooks.com
From jocooks.com
See details
» BUTTERSCOTCH PECAN COOKIE RECIPE - TUDOR HOUSE COOKIES
Butterscotch Pecan Cookie Recipe. $ 10.00. “One of the best cookies I have ever eaten!”. – Ree Drummond, The Pioneer Woman. Get the recipe for our Butterscotch Pecan roll-out cookies as a digital download! This recipe is NOT to be duplicated, sold, sub-licensed, claimed as your own, or forwarded/gifted to others in digital or print form.
From tudorhousecookies.com
From tudorhousecookies.com
See details
BUTTERSCOTCH PECAN CAKE MIX COOKIES - RECIPECHATTER
Oct 15, 2015 · Preheat oven to 350 degrees F. Line baking sheets with parchment paper or spray with cooking spray and set aside. In a large bowl, whisk together cake mix and pudding mix. In a separate bowl, whisk together eggs, oil, and milk. Add wet ingredients to dry ingredients and mix on medium speed until just combined and a thick batter forms.
From recipechatter.com
From recipechatter.com
See details
LOADED BUTTERSCOTCH TOFFEE PECAN COOKIES ...
Jul 09, 2017 · Loaded Butterscotch Toffee Pecan Cookies. Making cookies from scratch isn't difficult, in fact, this recipe begins with ingredients considered to be pantry staples. I think, combining sugar, butter, flour and eggs really shouldn't intimidate anyone no matter your baking level of baking prowess.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
SALTY-SWEET BUTTER PECAN COOKIES | KING ARTHUR BAKING
Place the pecans in a single layer in a pan, and toast until they've darkened a bit and smell toasty, about 8 to 9 minutes. Set them aside to cool, then chop coarsely. In a large bowl, combine the sugars, butter, shortening, salt, espresso powder, baking soda, vanilla, flavor, and vinegar, beating until smooth and creamy.
From kingarthurbaking.com
From kingarthurbaking.com
See details
BROWN BUTTER PECAN COOKIES ARE THICK, CHEWY, AND CRUNCHY!
Aug 31, 2017 · Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed. For the Butter Pecan Cookies: In a large bowl combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed. In a small saucepan, over medium heat, melt the butter.
From bakerbynature.com
From bakerbynature.com
See details
BUTTERSCOTCH PECAN SANDIES - BAKE OR BREAK
Sep 26, 2012 · Preheat oven to 375°F. Line baking sheets with parchment paper or silicone liners. Whisk together the flour and baking soda. Set aside. Using an electric mixer on medium speed, beat the butter, sugar, brown sugar, salt, and vanilla until light and fluffy. Add the egg, and mix until combined. Reduce mixer speed to low.
From bakeorbreak.com
From bakeorbreak.com
See details
BUTTERSCOTCH-PECAN BLONDIES RECIPE | FOOD NETWORK KITCHEN ...
Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Add the vanilla and beat until combined. Add the eggs one at a ...
From foodnetwork.com
From foodnetwork.com
See details
OATMEAL BUTTERSCOTCH PECAN COOKIES – THE SALTED COOKIE
Jun 04, 2017 · Fold in the butterscotch chips, toffee bits and pecan pieces. Use a medium cookie scoop to place even-size balls of cookie dough on a sil-pat or parchment lined baking sheet, making sure to leave at least an inch and a half between cookies as these will spread. Bake at 350 degrees for 12-14 minutes, or until the edges are lightly golden.
From thesaltedcookie.com
From thesaltedcookie.com
See details