CROCK POT FONDUE RECIPES
BASIC FONDUE RECIPE | ALLRECIPES
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Provided by KATKRO
Categories Cheese Fondue
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutrition Facts : Calories 48.6 calories, CarbohydrateContent 0.9 g, CholesterolContent 11.7 mg, FatContent 3.7 g, ProteinContent 3 g, SaturatedFatContent 2.3 g, SodiumContent 71.5 mg, SugarContent 0.4 g
SLOW-COOKER CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. —Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Total Time 02 hours 05 minutes
Prep Time 5 minutes
Cook Time 02 hours 00 minutes
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 177 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 44g carbohydrate (40g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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From draxe.com
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From hotpots4u.com
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From thecreativebite.com
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From 365daysofcrockpot.com
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From thespruceeats.com
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From tasteofhome.com
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From 365daysofcrockpot.com
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From frugalfitmom.net
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From 365daysofcrockpot.com
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From favfamilyrecipes.com
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From ourtableforseven.com
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