RECIPE BLACK EYED PEAS RECIPES

BLACK-EYED PEAS AND GREENS RECIPE | MYRECIPES

Black-Eyed Peas and Greens Recipe | MyRecipes image

Serve over hot cooked long-grain white or brown rice. Frozen black-eyed peas are economical and available year-round, but in the summer months, you can use fresh shelled peas, if you prefer.

Provided by Julianna Grimes

Total Time 1 hours 0 minutes

Yield Serves 4

Number Of Ingredients 9

Ingredients

2 slices smoked bacon
½ cup chopped onion
2 cups fat-free, lower-sodium chicken broth
2 cups water
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 (1-pound) bag frozen black-eyed peas, thawed
1 (12-ounce) bunch fresh turnip greens, trimmed and coarsely chopped
2 tablespoons pepper vinegar

Steps:

Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan using a slotted spoon, reserving drippings in pan. Crumble bacon.
Add onion to drippings in pan; sauté 4 minutes, stirring occasionally. Stir in broth and the next 5 ingredients (through greens); bring to a boil. Reduce heat, and simmer for 55 minutes or until peas are tender, stirring occasionally and skimming as necessary. Stir in vinegar. Ladle about 1 1/3 cups pea mixture into each of 4 bowls; top evenly with crumbled bacon.

Nutrition Facts : Calories 282 calories, CarbohydrateContent 43.2 g, CholesterolContent 8 mg, FatContent 6.3 g, FiberContent 11.3 g, ProteinContent 15.7 g, SaturatedFatContent 1.8 g, SodiumContent 593 mg

BLACK-EYED PEAS WITH BACON RECIPE: HOW TO MAKE IT

Black-Eyed Peas with Bacon Recipe: How to Make It image

A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom’s recipe make them extra special. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound dried black-eyed peas
1/2 pound bacon strips, cooked and crumbled
1 tablespoon butter
1 large onion, chopped
1 garlic clove, minced
1/2 teaspoon dried thyme
Salt to taste
Fresh thyme leaves and additional cooked and crumbled bacon, optional

Steps:

Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.

Nutrition Facts : Calories 361 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 11g fiber), ProteinContent 15g protein.

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EASY BLACK-EYED PEAS RECIPE | MYRECIPES

Black eyed peas are easily considered a Southern staple. These beans are cream colored with black splotches at the center. While they aren't technically peas, they are part of the bean family, and make an easy, hearty side dish for many great main dishes. This four-ingredient side dish lets the peas simmer and meld flavors with kielbasa, a chopped onion, and bullion cubes for a richly flavorful side dish that you can let simmer while they main dish cooks. This make ahead side can be added to any meals throughout the week. We promise the entire family will love these just as much as we do.
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Reviews 4.5

*1 (16-ounce) package frozen black-eyed peas may be substituted. Reduce cooking time to 30 minutes or until tender.

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BLACK-EYED PEAS WITH BACON AND PORK RECIPE | THE NEELYS ...

From foodnetwork.com
Reviews 4.7
Total Time 14 hours 20 minutes
Category side-dish

Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.

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CB'S BLACK EYED PEAS RECIPE | ALLRECIPES

I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.
From allrecipes.com
Reviews 4.5
Total Time 4 hours 25 minutes
Category Bean and Pea Side Dishes
Calories 168.4 calories per serving

Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.

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BLACK-EYED PEAS WITH BACON RECIPE: HOW TO MAKE IT

A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom’s recipe make them extra special. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 361 calories per serving

Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.

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EASY BLACK-EYED PEAS RECIPE | MYRECIPES

*1 (16-ounce) package frozen black-eyed peas may be substituted. Reduce cooking time to 30 minutes or until tender.

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BEST EVER BLACK-EYED PEAS RECIPE - FOOD.COM

A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 200 per serving

Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

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QUICK BLACK-EYED PEAS & HAM RECIPE - FOOD.COM

Make and share this Quick Black-Eyed Peas & Ham recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 273.6 per serving

Serve over rice w/ desired toppings.

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BLACK-EYED PEAS WITH BACON RECIPE: HOW TO MAKE IT

Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.

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BLACK-EYED PEAS WITH BACON AND PORK RECIPE | THE NEELYS ...

From foodnetwork.com
Reviews 4.7
Total Time 14 hours 20 minutes
Category side-dish

Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.

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SOUTHERN BLACK-EYED PEAS - TASTE OF HOME

I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 359 calories per serving

Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.

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GREEK BLACK-EYED PEAS SALAD RECIPE - NYT COOKING

Black-eyed peas may not be part of the Greek New Year’s tradition, as they are in the American South, but this recipe still makes a great, light dish.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
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Calories 157 per serving

If using the red onion, place it in a bowl, cover with cold water, and soak for 5 to 10 minutes. Drain and rinse. Add to the salad along with the dill and parsley. Toss well. Sprinkle the feta over the top, and serve.

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BLACK-EYED PEAS WITH GARLIC AND KALE RECIPE - FOOD.COM

This is the recipe I always make for New Year's Day. So many black-eyed pea recipes include ham, which you could add to this one, but we don't miss the meat because of the robust flavors of the kale, garlic and vinegar. This is one of the recipes you don't have to worry about measuring too much. Sometimes, I'll use more kale and fewer beans, if I'm serving this along with a meat main dish. In fact, I'll leave the black-eyed peas out entirely, if I want a light side dish.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 143.4 per serving

Add the vinegar just before serving.

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NEW YEAR'S DAY BLACK-EYED PEAS RECIPE | ALLRECIPES

Excellent! I did make a couple of changes though. I used fresh black eyed peas and cooked them in 1/2 beef broth and 1/2 water (do not use the recipe's water measurements--way to much water!). …
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BLACK EYED PEAS RECIPE - JO COOKS

Dec 29, 2021 · Black eyed peas – This is the star of the dish and I used a pound of dry black eyed peas. Make sure you rinse them well first to remove any dirt and debris. Bacon – Use uncooked bacon …
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BLACK-EYED PEAS AND GUMBO RECIPE | ALLRECIPES

Then I stirred in 8 cups of water 2 cans chopped tomatoes 1 tablespoon dried parsley 1-1/2 teaspoon salt 1 teaspoon thyme 1/4 teaspoon cayenne pepper 1/2 teaspoon black pepper 4 bay leaves & better than beef boullian simmered 20 minutes or so then added 3 cans black eyed peas …
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BLACK EYED PEAS RECIPE (WITH HAM) - SPEND WITH PENNIES

Dec 31, 2018 · This Black Eyed Peas recipe is full of flavor. Black Eyed Peas are a symbol of luck and the perfect meal to start off your New Year! While they take a little bit of time, Black Eyed Peas are easy to cook and make a great hearty meal! We serve this recipe …
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Aug 25, 2021 · To cook them, put the black-eyed peas in a large stockpot or Dutch oven and cover them with about 10 cups of water; place the pot over high heat and bring to a boil. Boil the peas for 2 minutes. Remove the peas from the heat and set aside for 1 hour to soak. Drain the peas …
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Apr 15, 2021 · Black-eyed peas are a popular food around the globe. While believed to be originally cultivated in West Africa, black-eyed peas are grown in Asia, Africa, and the southern states of the U.S. Also known as buñuelo, lobia, chè đậu trắng, rongi, alsande kalu, kacang, and tolo, black-eyed peas …
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DEBORAH'S SLOW COOKER SPICY BLACK EYED PEAS RECIPE ...

Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.
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CREOLE BLACK-EYED PEAS AND RICE RECIPE | ALLRECIPES

An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas …
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BLACK-EYED PEAS AND GREENS RECIPE | MYRECIPES

I did a quick version of this recipe. Used instant brown rice, canned black-eyed peas, and real bacon bits (and instead of the bacon grease, I sauteed the onions in canola oil). I dialed down the water 50% and the broth 25% due to the canned peas …
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SPICY SOUTHERN BLACK EYED PEAS RECIPE - THE SPRUCE EATS

Sep 15, 2021 · A typical New Year's Day dinner includes black-eyed peas and long-cooked greens. Together, they are thought to symbolize coins and folding money. Collard greens, turnip or mustard greens, spinach, kale, cabbage, or Swiss chard are all excellent options. For a full meal, serve the peas …
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BLACK-EYED PEAS WITH SPINACH RECIPE | LEITE'S CULINARIA

Dec 26, 2018 · Overall, the recipe as-is was a little bland for me. Next time, I’d season the cooking liquid for the beans with maybe a quartered onion, some garlic cloves, and a sprig of rosemary or thyme. We ate the black-eyed peas …
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DEBORAH'S SLOW COOKER SPICY BLACK EYED PEAS - ALLRECIPES

Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.
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INSTANT POT BLACK EYED PEAS & GREENS (VEGAN) - MINIMALIST ...

Dec 31, 2020 · Instant Pot Black Eyed Peas & Greens. As we shared in our Instant Pot Guide, the ability to make perfectly cooked beans (quickly!) is one of the major advantages of the Instant Pot.. Black eyed peas …
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INSTANT POT BLACK-EYED PEAS RECIPE | SOUTHERN LIVING

Black-eyed peas are an absolute Southern staple. Though we love them as an addition to any veggie plate or Sunday supper, they get their 15 seconds of fame each year on New Year's Day.This year, we're making our black-eyed peas …
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