TROPICAL MUFFINS RECIPES
TROPICAL MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. —Sylvia Osborn, Clay Center, Kansas
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans., Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 225 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 26g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
TROPICAL MUFFINS RECIPE - FOOD.COM
This recipe is very adaptable. You can make these muffins with what you have on hand and to fit any occasion. Great for using little bits of this and that.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix together flour, sugars, baking powder, soda and salt.
- Stir in fruit and nuts.
- Whisk together eggs, sour cream, oil and vanilla.
- Make a well in the dry ingredients, pour in liquid mixture and stir to combine.
- Spoon into 12 large muffin cups and bake in preheated 400F oven for 20 to 25 minutes, or until they test done.
Nutrition Facts : Calories 326.3, FatContent 11.8, SaturatedFatContent 3.7, CholesterolContent 43.7, SodiumContent 346.8, CarbohydrateContent 51.7, FiberContent 2.7, SugarContent 21.6, ProteinContent 5.7
More about "tropical muffins recipes"
TROPICAL MUFFINS RECIPE - FOOD.COM
Make and share this Tropical Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 111.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 111.4 per serving
- Spoon into muffin tins. Bake in 350 °F (180 °C) oven for 20 minutes, or until muffins are golden.
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TROPICAL MUFFINS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Total Time 50 minutes
Category Breads and Baked Goods
Cuisine Kid Friendly
Calories 248 per serving
Total Time 50 minutes
Category Breads and Baked Goods
Cuisine Kid Friendly
Calories 248 per serving
- {"@type": "HowToStep","text": "Meanwhile, in a small bowl, mix the remaining 2 tablespoons of orange juice and powdered sugar until smooth. Drizzle over the warm muffins. Serve the muffins warm or cool. *Tip: Try substituting other dried fruits for the tropical mix." }
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TROPICAL MUFFINS RECIPE: HOW TO MAKE IT
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. —Sylvia Osborn, Clay Center, Kansas
From preprod.tasteofhome.com
Total Time 45 minutes
Calories 225 calories per serving
From preprod.tasteofhome.com
Total Time 45 minutes
Calories 225 calories per serving
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans., Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
See details
TROPICAL MUFFINS WITH COCONUT-MACADAMIA TOPPING RECIPE ...
Most monounsaturated fat in each serving comes from mild-flavored canola oil and rich macadamia nuts. Flaked sweetened coconut is high in saturated fat for a plant food (nearly 94 percent of the fat is saturated), but a little offers nutty flavor to the batter and texture to the topping.
From myrecipes.com
Reviews 4
Calories 205 calories per serving
From myrecipes.com
Reviews 4
Calories 205 calories per serving
- Sprinkle about 1 teaspoon of topping over each muffin. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.
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TROPICAL MUFFINS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Total Time 50 minutes
Category Breads and Baked Goods
Cuisine Kid Friendly
Calories 248 per serving
Total Time 50 minutes
Category Breads and Baked Goods
Cuisine Kid Friendly
Calories 248 per serving
- {"@type": "HowToStep","text": "Meanwhile, in a small bowl, mix the remaining 2 tablespoons of orange juice and powdered sugar until smooth. Drizzle over the warm muffins. Serve the muffins warm or cool. *Tip: Try substituting other dried fruits for the tropical mix." }
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TROPICAL MUFFINS | BANANA, COCONUT, AND PINEAPPLE - THIS ...
Sep 16, 2018 · Instructions Preheat oven to 350 degrees. Coat a 12-well muffin tin with cooking spray or line with cupcake liners. Set aside. In a large bowl combine mashed bananas, sugars, egg, and oil. Mix with a hand mixer until well combined. Add in the... Scoop the batter into the prepared muffin tin. In a ...
From thisdelicioushouse.com
From thisdelicioushouse.com
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TROPICAL MUFFINS - KITCHEN FUN WITH MY 3 SONS
Jun 22, 2021 · Ingredients 1/4 cup butter softened 1/2 cup granulated sugar 1 egg 1 cup sour cream 1 teaspoon rum extract 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 can (8 ounces) crushed pineapple drained very well 1/2 cup sweetened shredded coconut
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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TROPICAL MUFFINS RECIPES
Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners. In a large bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, mix together flour, baking powder, baking soda and salt. Blend into egg mixture.
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From tfrecipes.com
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TROPICAL BANANA MUFFINS RECIPE | LAND O’LAKES
STEP 1. Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups; set aside. STEP 2. Combine flour, baking powder, baking soda, salt, cinnamon and ginger in bowl; set aside. STEP 3. Combine brown sugar and butter in another bowl; beat at medium-high speed until smooth. Add bananas, eggs, lime juice and lime zest.
From landolakes.com
From landolakes.com
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TROPICAL BREAKFAST MUFFINS - A SPICY PERSPECTIVE
Aug 12, 2015 · Beat until light and fluffy, about 3-5 minutes. Scrape the bowl, then turn the mixer on low and add the eggs, vanilla and flour mixture. Scrape the bowl again and add the crushed pineapple, diced mango, and 3/4 cup shredded coconut. Mix until smooth. Divide the batter evenly between 24 muffins liners.
From aspicyperspective.com
From aspicyperspective.com
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SKINNY TROPICAL MUFFINS - SALLY'S BAKING ADDICTION
Jun 30, 2013 · Bake muffins for 17-18 minutes OR until very lightly browned on the edges. A toothpick inserted in the center should come out clean. Remove from the oven and place pan on a wire rack. Allow muffins to cool and enjoy! Muffins remain fresh and moist stored in an airtight container at room temperature for 2 days or in the refrigerator for 1 week.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
TROPICAL MORNING MUFFINS - BAKING BITES
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From bakingbites.com
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TROPICAL PINEAPPLE MUFFINS - CINNAMON AND SUGAR
Nov 19, 2021 · Tropical Pineapple Muffins are moist and flavorful thanks to the generous amount of pineapple. These muffins will have you dreaming of sunny days and tropical isles on chilly winter mornings! Recipe shared with permission granted by Kim Davis, contributing author for The Secret Ingredient: The Mystery Writers' Cookbook.
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From cinnamonsugarandalittlebitofmurder.com
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TROPICAL MINI-MUFFINS | TASTY KITCHEN: A HAPPY RECIPE ...
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From tastykitchen.com
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TROPICAL MUFFINS | RECIPE | COCONUT RECIPES, BAKED GOODS ...
Tropical Muffins Recipe -I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. —Sylvia Osborn, Clay Center, Kansas. Find this Pin and more on Baking by Toni Earles. Muffin Bread. Muffin Cups.
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From pinterest.com
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From insanelygoodrecipes.com
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TROPICAL MUFFINS WITH MACADAMIA-COCONUT TOPPING - RECIPE ...
Instructions. In a small skillet over medium heat toast 1/3 cup unsweetened coconut flakes then remove from the heat and let cool. Preheat oven to 400 degrees and line a 12 cup muffin tin with liners. In a large bowl whisk together the flours, baking powder, baking soda, salt, and cooled toasted coconut flakes.
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From reciperunner.com
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VEGAN TROPICAL MUFFINS RECIPE - GLUTEN-FREE, NO OIL, WFPB
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From dianarambles.com
From dianarambles.com
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