PEANUT BUTTER BAR COOKIES WITH CHOCOLATE FROSTING RECIPES

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PEANUT BUTTER BARS WITH MILK CHOCOLATE FROSTING RECIPE ...



Peanut Butter Bars With Milk Chocolate Frosting Recipe ... image

Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 24 bars

Number Of Ingredients 8

1 cup peanut butter
6 tablespoons butter, softened
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
2 cups milk chocolate chips, divided

Steps:

  • Preheat oven to 350 degrees. In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate chips. Spread into (ungreased) 13 x 9 inch baking pan.
  • Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining milk chocolate chips over cookie layer. Let stand 5 minutes or until chocolate chips become shiny and soft. Spread chocolate evenly over top. Cool completely. Cut into bars.

Nutrition Facts : Calories 170.3, FatContent 9.7, SaturatedFatContent 3.5, CholesterolContent 34.6, SodiumContent 104.8, CarbohydrateContent 18, FiberContent 0.9, SugarContent 12.7, ProteinContent 4.2

CHOCOLATE PEANUT BUTTER BARS I RECIPE | ALLRECIPES



Chocolate Peanut Butter Bars I Recipe | Allrecipes image

You can't go wrong with this combination!

Provided by Lanie Goldsmith

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Yield 3 dozen

Number Of Ingredients 14

1?½ cups all-purpose flour
½ teaspoon baking powder
? cup packed brown sugar
¼ teaspoon salt
¼ teaspoon baking soda
? cup butter, softened
2 eggs
½ teaspoon vanilla extract
¼ cup butter
¾ cup chopped, unsalted dry-roasted peanuts
1?¼ cups confectioners' sugar
1?½ cups peanut butter
½ teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To make Pastry: Cream together 2/3 cup butter and brown sugar. Stir in the flour, baking powder, salt, and baking soda until well blended.
  • Separate the eggs and beat in the yolks. Add in 1/2 teaspoon vanilla and mix well.
  • Press mixture into the bottom of a 9 x 13 inch pan. Bake for 12 minutes or until golden brown.
  • To make the Topping: In a medium bowl, mix together the powdered sugar, chopped peanuts, peanut butter, egg whites, and 1/2 teaspoon of vanilla. Melt 1/4 cup of butter or margarine and stir into mixture.
  • Turn off oven and remove pan. Let cool for about 2 minutes. Spread topping over pastry. Sprinkle chocolate chips over topping and return to warm oven for 2 or 3 minutes. Spread chocolate over topping, like a frosting. Let cool before cutting.

Nutrition Facts : Calories 444.3 calories, CarbohydrateContent 41.6 g, CholesterolContent 45.5 mg, FatContent 29.5 g, FiberContent 3.2 g, ProteinContent 9.5 g, SaturatedFatContent 12.1 g, SodiumContent 241.4 mg, SugarContent 28.6 g

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