HOLLANDAISE CHEESE RECIPES
HOLLANDAISE SAUCE RECIPE | ALLRECIPES
This creamy lemon sauce is a standard. Make it just before serving.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Sauces
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
- Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.
Nutrition Facts : Calories 449.6 calories, CarbohydrateContent 1.4 g, CholesterolContent 275.7 mg, FatContent 49.4 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 30.4 g, SodiumContent 12.3 mg, SugarContent 0.2 g
HOLLANDAISE SAUCE RECIPE - BETTYCROCKER.COM
What is Hollandaise Sauce, anyway? One of the “mother” sauces in classic French cuisine, this fundamental is perhaps best known in the United States as a decadent topping to eggs benedict. While this is indeed a wonderful way to use hollandaise, this creamy, rich, lemon-tinged sauce has so many other uses! And because Hollandaise Sauce is so easy to make—containing only butter, eggs and lemon—this Hollandaise Sauce recipe is worth committing to memory.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 3
Steps:
- In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
- Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate), add about 1 tablespoon boiling water and beat vigorously with wire whisk or hand beater until it's smooth.
- Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.
Nutrition Facts : Calories 80 , CarbohydrateContent 0 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Tablespoon, SodiumContent 55 mg, SugarContent 0 g, TransFatContent 0 g
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HOLLANDAISE SAUCE RECIPE | BBC GOOD FOOD
To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe.
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment
Cuisine French
Calories 529 calories per serving
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Total Time 10 minutes
Category Condiment
Cuisine French
Calories 529 calories per serving
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