PUMPKIN CREAM CHEESE LAYERED PIE RECIPES
PUMPKIN CREAM CHEESE LAYER PIE RECIPE - FOOD.COM
Make and share this Pumpkin Cream Cheese Layer Pie recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Cook Time 1 hours 5 minutes
Yield 1 9in pie
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; beat until light and fluffy.
- Beat in 1 egg; spread mixture in the unbaked pastry shell.
- Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
- Blend in the 2 beaten eggs and milk.
- Pour pumpkin mixture over cream cheese layer.
- Bake for about 50-60 mins, or until set.
- Cool pumpkin pie thoroughly.
- Top with whipped cream if desired.
Nutrition Facts : Calories 2900.4, FatContent 173.3, SaturatedFatContent 81.2, CholesterolContent 957.1, SodiumContent 2241.2, CarbohydrateContent 276.9, FiberContent 8.7, SugarContent 154.5, ProteinContent 65.8
LAYERED CREAM CHEESE PUMPKIN PIE RECIPE - FOOD.COM
A family FAVORITE for years. Rich, creamy and a good blend of flavors! This pie sets up well and provides a pretty slice. A great pie to impress guests.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix cream cheese, sugar, egg and vanilla well. Pour into uncooked pie crust.
- Place in refrigerator to chill and thicken for approximately 30 to 45 minutes.
- In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. Pour on top of chilled cream cheese layer.
- In a small bowl combine pecans, butter and brown sugar; set aside.
- Bake in a 350 degree oven for 45 minutes. Edge of pie may be covered with a foil protector for one-half of baking time to prevent crust from getting too brown.
- Carefully remove from oven and sprinkle pecan mixture around in a circle on top of pie. Place back in oven for approximately 10 to 15 minutes.
- Remove from oven and allow to cool slightly. Chill in refrigerator for approximately 3 to 4 hours before cutting into serving pieces.
Nutrition Facts : Calories 452.7, FatContent 29.6, SaturatedFatContent 10.6, CholesterolContent 109.7, SodiumContent 341.9, CarbohydrateContent 42.3, FiberContent 2.3, SugarContent 27.2, ProteinContent 7.2
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