SANTA FE BURGER RECIPE RECIPES

Name: Santa Fe Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 burgers, 4 serving(s)
Ingredients: 1 lb ground beef; 4 hamburger buns; 2 cups shredded lettuce; 3 tablespoons grill seasoning; 1/2 cup tortilla chips; 1 tomatoes (sliced); 1/2 cup jalapeno; 1/2 cup guacamole; 4 slices provolone cheese; 1/2 cup mayonnaise; 2 tablespoons taco seasoning; 2 cups sweet onions; 2 tablespoons olive oil; 2 tablespoons salted butter; 2 tablespoons sugar

SANTA FE BURGER RECIPE - FOOD.COM

Santa Fe Burger Recipe - Food.com image

This was made as a demonstration for the 25th Anniversary at our local Sam's Club this weekend. I have not made them yet, but tried the ones they made and it was wonderful!! Will definitely be making when it warms up and we can BBQ and picnic outside...

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
4 hamburger buns
2 cups shredded lettuce
3 tablespoons grill seasoning
1/2 cup tortilla chips
1 tomatoes (sliced)
1/2 cup jalapeno
1/2 cup guacamole
4 slices provolone cheese
1/2 cup mayonnaise
2 tablespoons taco seasoning
2 cups sweet onions
2 tablespoons olive oil
2 tablespoons salted butter
2 tablespoons sugar

Steps:

Southwestern Mayonnaise: Mix 1/2 cup mayonnaise and 2 Tbs taco seasoning.
Caramelized Onions: Heat oil and butter over medium heat; add onions stirring constantly until soften approximately 3-5 minutes. Add sugar and continue stirring and cook until onions start browning; approx 15-20 minutes.
Combine ground beef and jalapeños and shape into 4 patties and then sprinkle with grill seasoning.
Grill burgers for 10 minutes and flip half way through. During the last minute place a slice of provolone on each patty.
Assemble burger: Spread each bottom bun with 2 Tbs mayonnaise and caramelized onions. Sprinkle with crushed tortilla chips and put burger patty on top. Add guacamole, lettuce and tomato slices to top bun.

Nutrition Facts : Calories 773.5, FatContent 49.6, SaturatedFatContent 18.1, CholesterolContent 119.3, SodiumContent 916.5, CarbohydrateContent 48, FiberContent 3.6, SugarContent 16.1, ProteinContent 34.4

SANTA FE BURGERS RECIPE | MYRECIPES

Santa Fe Burgers Recipe | MyRecipes image

Prep: 4 minutes; Cook: 6 minutes. Serve this south-of-the-border burger with low-fat tortilla chips instead of steak fries.

Provided by MyRecipes

Yield 4 servings (serving size: 1 burger)

Number Of Ingredients 5

Ingredients

4 (2.8-ounce) frozen meatless soy protein burgers
4 (2.8-ounce) whole grain hamburger buns
4 (3/4-ounce) slices 2% Monterey Jack cheese with peppers
8 thin slices avocado
½ cup chunky salsa

Steps:

Cook burgers in a nonstick skillet according to package directions.
Place 1 burger on bottom half of each bun; top with 1 cheese slice, 2 avocado slices, and 2 tablespoons salsa. Cover with top half of bun. Serve immediately.

Nutrition Facts : Calories 367 calories, CarbohydrateContent 52.5 g, CholesterolContent 11 mg, FatContent 9.4 g, FiberContent 9.6 g, ProteinContent 24.2 g, SaturatedFatContent 2.8 g, SodiumContent 872 mg

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