MEXICAN CHICKEN SANDWICH RECIPE RECIPES
MEXICAN CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a thermometer reaches 170°. , Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted., Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast.
Nutrition Facts : Calories 585 calories, FatContent 39g fat (12g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 942mg sodium, CarbohydrateContent 37g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 20g protein.
MEXICAN-STYLE CHICKEN SANDWICHES RECIPE - FOOD.COM
This is a wonderful alternative to the standard chicken sandwich. It is from the April 1999 issue of Bon Appetit.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk mayonnaise, lime juice and lime peel in a small bowl; season with salt and pepper.
- Stir beans and cumin in a small skillet over medium heat until heated through, about 5 minutes.
- Add reserved bean liquid.
- Using a fork, mash beans in skillet to course paste.
- Season to taste with salt and pepper.
- Arrange French roll bottoms on plates; spread with bean mixture.
- Sprinkle chicken with cayenne pepper and salt.
- Heat oil in a large heavy skillet over medium-high heat.
- Add chicken to skillet and saute until just cooked through, about 4 minutes per side.
- Top chicken with cheese slices.
- Cover skillet, reduce heat to low and cook until cheese melts, about 1 minute.
- Place chicken on bean mixture.
- Top with tomato, avocado, and lettuce.
- Spread lime mayonnaise generously on cut side of each roll top; press onto sandwich.
Nutrition Facts : Calories 747.3, FatContent 37.7, SaturatedFatContent 9.9, CholesterolContent 103.5, SodiumContent 753.3, CarbohydrateContent 57.4, FiberContent 13.6, SugarContent 5.2, ProteinContent 47.3
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