WHITE CHOCOLATE PEPPERMINT HOT CHOCOLATE RECIPES
PEPPERMINT WHITE HOT CHOCOLATE RECIPE: HOW TO MAKE IT
My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat cream until stiff peaks form. Fold in 1 teaspoon crushed candy., Whisk chocolate into milk until smooth. Remove from heat; stir in extract. Pour into mugs; top with whipped cream. Sprinkle with remaining candy and, if desired, marshmallows. Serve immediately.
Nutrition Facts : Calories 519 calories, FatContent 32g fat (19g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 46g carbohydrate (44g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
PEPPERMINT WHITE HOT CHOCOLATE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 16 minutes
Prep Time 8 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook milk in a heavy saucepan over medium heat until warm (do not boil). Add 7 crushed peppermint candies, stirring until candies dissolve. Add white chocolate, stirring with a whisk until chocolate melts. Cook until tiny bubbles form around edge of pan (do not boil), stirring constantly with a whisk. Remove from heat; stir in extract.
- Coarsely crush 2 peppermint candies; set aside. Finely crush remaining 2 peppermint candies. Coat rims of 6 mugs with corn syrup. Place 2 finely crushed peppermint candies in a saucer; dip rim of each mug in candies to coat.
- Pour 2/3 cup hot chocolate into each mug; top each serving with 1 tablespoon whipped topping. Sprinkle 2 coarsely crushed candies evenly over topping.
Nutrition Facts : Calories 199 calories, CarbohydrateContent 29.4 g, CholesterolContent 7 mg, FatContent 6.3 g, ProteinContent 6.2 g, SaturatedFatContent 3.8 g, SodiumContent 105 mg
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