HOW TO MAKE BAKED MAC AND CHEESE WITH SOUR CREAM RECIPES

Name: Sour Cream Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 casserole, 6-8 serving(s)
Ingredients: 2 cups elbow macaroni; 1 lb monterey jack cheese, shredded; 2 cups sour cream; 1/4 cup butter, melted; 1 teaspoon salt; 3 tablespoons butter; 1/2 cup dry breadcrumbs

SOUR CREAM MACARONI AND CHEESE RECIPE - FOOD.COM

Sour Cream Macaroni and Cheese Recipe - Food.com image

Make and share this Sour Cream Macaroni and Cheese recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups elbow macaroni
1 lb monterey jack cheese, shredded
2 cups sour cream
1/4 cup butter, melted
1 teaspoon salt
3 tablespoons butter
1/2 cup dry breadcrumbs

Steps:

Cook elbow macaroni until cook al dente.
Drain and place in a 2-quart casserole.
Add cheese, sour cream, butter and salt. Mix well.
Combine bread crumbs and melted butter and sprinkle over macaroni.
Bake in 350ºF. oven approximately 30 minutes.

Nutrition Facts : Calories 715.5, FatContent 52.6, SaturatedFatContent 32, CholesterolContent 143.1, SodiumContent 1042.3, CarbohydrateContent 35.4, FiberContent 1.5, SugarContent 4.6, ProteinContent 26.1

BAKED MAC AND CHEESE WITH SOUR CREAM AND COTTAGE CHEESE ...

Baked Mac and Cheese with Sour Cream and Cottage Cheese ... image

Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.

Provided by Carolinagirl

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

cooking spray
1 (16 ounce) package elbow macaroni
2 (8 ounce) packages mild Cheddar cheese, shredded, divided
1 (8 ounce) package sharp Cheddar cheese, shredded
¾ cup sour cream
¾ cup cottage cheese
1 egg
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Reserve 1/2 cup shredded mild Cheddar cheese for later use
Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 414.9 calories, CarbohydrateContent 29.6 g, CholesterolContent 80.9 mg, FatContent 23.2 g, FiberContent 1.2 g, ProteinContent 21.5 g, SaturatedFatContent 14.3 g, SodiumContent 419.7 mg, SugarContent 1.4 g

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