CHOCOLATE LASAGNA RECIPE FACEBOOK RECIPES
CHOCOLATE LASAGNA RECIPE - FOOD.COM
Make and share this Chocolate Lasagna recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
- Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
- Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
- In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
- Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
Nutrition Facts : Calories 241.1, FatContent 14.2, SaturatedFatContent 8.5, CholesterolContent 18.3, SodiumContent 239, CarbohydrateContent 27.8, FiberContent 1.2, SugarContent 20, ProteinContent 2.8
CHOCOLATE LASAGNA RECIPE | MYRECIPES
This simple layered chocolate dessert comes together quickly and will disappear even faster. A chocolate cookie crust is followed by a layer of cream cheese icing and chocolate pudding and then topped with whipped cream and chocolate chips for a dessert that looks impressive without all the hassle.
Provided by NanSeverson
Yield 1 serving
Number Of Ingredients 8
Steps:
- Add 36 chocolate cookies to a large zip-top plastic bag and crush, using a rolling pin or meat mallet, until fine crumbs form.
- Transfer crumbs to a large bowl. Stir in melted butter. Transfer the mixture to a 9x13 baking dish. Press crumbs into the bottom of pan. Place in refrigerator to chill while working on other layers.
- Mix the cream cheese with a mixer until light and fluffy. Add granulated sugar and 2 tablespoons milk and mix well. Stir in 1 1/4 cups Cool Whip. Spread mixture over cookie crust.
- In a bowl, combine chocolate instant pudding with 3 1/4 cups cold milk. Whisk for several minutes until pudding begings to thicken. Spread mixture over previous layer. Allow the dessert to rest for 5 minutes so the pudding can firm up further.
- Spread the remaining Cool Whip over the top. Sprinkle evenly with mini chocolate chips. Place in freezer for 1 hour or in refrigerator for 4 hours before serving.
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CHOCOLATE LASAGNA RECIPE | SOUTHERN LIVING
Dessert lasagna is a thing, and once you discover it, your kitchen will never be the same. We're sharing our recipe for Chocolate Lasagna, the creative dessert creation that'll have all your guests talking—and asking for your recipe. It's a fun after-dinner treat that's as sweet as it is pretty to plate.The prep is simple: It's just crumbled chocolate cookies and butter for the crust. For the layers, you'll mix up one spread of cream cheese, sugar, milk, and whipped topping; then you'll make a chocolatey topper made from instant pudding and milk. To finish it all off, you'll add a layer of airy whipped cream and a sprinkling of mini chocolate chips. This dessert couldn't be more fun to make, or to eat! It's lasagna as you've never had it before. Watch the video to up your after-dinner dessert game and make a sweet treat that your kids—and everyone else, for that matter—are sure to love.
From southernliving.com
Reviews 4.5
From southernliving.com
Reviews 4.5
- Spread the remaining Cool Whip over the top. Sprinkle evenly with mini chocolate chips. Place in freezer for 1 hour or in refrigerator for 4 hours before serving.
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OREO® LASAGNA RECIPE | ALLRECIPES
Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!
From allrecipes.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 581.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 581.8 calories per serving
- Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.
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TRIED AND TRUE RECIPES - CHOCOLATE LASAGNA - FACEBOOK.COM
RECIPE HERE: https://therecipecritic.com/chocolate-lasagna/ Chocolate Lasagna is a no-bake slice of chocolate heaven! Layered with a cream cheese and...
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This recipe for chocolate trifle is made from layers of decadent chocolate and whipped topping. With three kinds of chocolate (cake, pudding, and candy bars) it’s the ultimate triple chocolate trifle.
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Chocolate Lasagna. 629 likes · 1 talking about this. Chocolate Lasagna - Made with Oreo cookies, cream cheese, Cool Whip, Chocolate Instant Pudding, and mini chocolate chips - Soooo Good!
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Dec 18, 2021 · Chocolate Lasagna {Gluten-Free} Mama Knows Gluten Free. cool whip, chocolate instant pudding, chocolate, milk, milk, butter and 4 more. Chocolate Lasagna! Incredible Recipes from Heaven. chocolate instant pudding, frozen whipped topping, sugar, whole milk and 4 more.
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HOW TO MAKE OLIVE GARDEN CHOCOLATE LASAGNA | COPYCAT RECIPE
Nov 05, 2021 · Chop the chocolate and put it in a heat-safe bowl. Set it aside. Pour the heavy cream into a saucepan and heat on medium. Allow the cream to heat just until simmering (boiling will scorch it, so watch carefully). Once heated, pour the cream over the chocolate and whisk until smooth. Now you have ganache.
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CHOCOLATE LASAGNA ~ THE KITCHEN SNOB
Jun 12, 2014 · With large spoon or spatula, mix in 1 1/4 cups of the Cool Whip until combined. Spread cream cheese mixture over cookie crust. Return baking dish to refrigerator and let chill for 10 minutes. In a large bowl, mix together chocolate instant pudding and 3 1/4 cups cold milk with electric beater or whisk until the pudding starts to thicken.
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CHOCOLATE LASAGNA RECIPE | SIMPLE IN THE COUNTRY
Melt butter and combine with cookie crumbs. Press cookie crumb and butter mixture into the bottom of your 9x13 pan. Place pan in freezer for 10 minutes while completing the next step. Combine cream cheese, sugar, vanilla and heavy cream until well blended and smooth.
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NO BAKE CHOCOLATE LASAGNA RECIPE - CRAZY FOR CRUST
Jun 06, 2021 · Beat cream cheese and powdered sugar in a large bowl with an electric mixer, mixing until smooth. Mix in vanilla then fold in one container of whipped topping (8 ounces). Spread cream cheese layer over crust and chill while preparing next layer. Whisk together pudding mix and milk and let get soft-set, about 5 minutes.
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NO BAKE CHOCOLATE LASAGNA RECIPE | THE RECIPE CRITIC
Jun 15, 2021 · Spread evenly over the oreo crust and return to the fridge or freezer for 10-15 minutes. Whisk Layer 3: In a medium bowl whisk the evaporated milk and pudding mix together until nice and thick. Spread it evenly across the cream cheese layer and place in the fridge for 10-15 minutes, until the pudding has set up.
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Jul 16, 2021 · In a medium-sized bowl, whip the cream cheese until fluffy. Add in 2 Tablespoons of milk and sugar. Mix until combined. Stir in 1 cup cool whip, then spread the mixture lightly over the crust. Place in the freezer or fridge for another 5 to 10 minutes. In a separate bowl, combine the pudding and cold milk.
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CHOCOLATE LASAGNA - EASY DESSERT RECIPES
Sep 05, 2021 · How to make Chocolate Lasagna. Make the bottom layer by crushing up sandwich cookies in food processor and mixing with melted butter. Pour into 9×13 dish. Make the next layer by mixing the cream cheese, milk and powdered sugar until light and fluffy. Fold in whipped topping, and spread over the cookie crumb layer.
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Nov 10, 2020 · In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter. In a 9”x13” baking dish, press the Oreo mixture into the bottom of the pan with a spatula to create a crust.
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CHOCOLATE LASAGNA RECIPE - BELLY FULL
May 29, 2020 · Blend the Oreo cookies in a food processor until finely ground; add in the melted butter and blend until well combined. Press the mixture evenly into the bottom of the prepared pan. Transfer to the refrigerator for 15 minutes. In a medium bowl with an electric mixer, beat cream cheese until fluffy.
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Jul 22, 2020 · Pour over cream cheese layer and spread to the edges. Top the chocolate pudding with the remaining half of the whipped topping. Spread carefully all the way to the edges of the pan. Sprinkle mini chocolate chips over whipped topping layer. Chill in the refrigerator for 4 to 5 hours or until set. Last step!
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Dec 23, 2018 · For the pudding layer, put all ingredients in a saucepan and bring the mixture to a boil. Once it boils, reduce the heat and let the pudding simmer for 2-3 minutes. Pour the pudding onto the cream layer. Refrigerate or freeze for 10 minutes. Finally, pour the remaining half of the cream layer onto the pudding layer.
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